Research output per year
Research output per year
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Dive into the research topics where Thiemo van Esbroeck is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Gelation of methylcellulose-protein mixtures: effect of methylcellulose molecular weight and protein characteristics
van Esbroeck, T., Sala, G., Stieger, M. & Scholten, E., Mar 2026, In: Food Hydrocolloids. 172, 14 p., 112189.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Influence of structural properties of textured vegetable proteins on in vitro gastric digestion kinetics of plant-based meat analogue patties
Liu, D., van Esbroeck, T., Janssen, A. E. M., Scholten, E., Smeets, P. A. M. & Stieger, M., May 2025, In: Food Hydrocolloids. 162, 11 p., 111011.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus) -
Tuning oil release in meat analogues by modifying size and surface properties of oil droplets
van Esbroeck, T., Georgala, A., Sala, G., Stieger, M. & Scholten, E., 1 Nov 2025, In: Food Hydrocolloids. 167, 13 p., 111395.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Tuning texture and serum release in meat analogues
van Esbroeck, T., 24 Nov 2025, Wageningen: Wageningen University. 215 p.Research output: Thesis › internal PhD, WU
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Effect of structural characteristics on functional properties of textured vegetable proteins
van Esbroeck, T., Sala, G., Stieger, M. & Scholten, E., Apr 2024, In: Food Hydrocolloids. 149, 109529.Research output: Contribution to journal › Article › Academic › peer-review
Open Access24 Citations (Scopus)
Activities
- 2 Oral presentation
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The microstructure of extruded meat replacers
Nieuwland, M. (Speaker), Heijnis, W. (Speaker), van der Goot, A. J. (Speaker), Hamoen, R. (Speaker), Veser, J. (Speaker), Pawlik, A. (Speaker), Noort, M. (Speaker) & van Esbroeck, T. (Speaker)
10 Sept 2024 → 12 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Effect of structural characteristics of textured vegetable protein on functionality
van Esbroeck, T. (Speaker)
8 Nov 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
Projects
- 1 Finished
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Structural and textural properties of plant-based meat analogues in relation to sensory perception
van Esbroeck, T. (PhD candidate), Scholten, E. (Promotor), Stieger, M. (Promotor) & Sala, G. (Co-promotor)
1/05/21 → 24/11/25
Project: PhD