Research output per year
Research output per year
Fingerprint
Dive into the research topics where Thiemo van Esbroeck is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Gelation of methylcellulose-protein mixtures: effect of methylcellulose molecular weight and protein characteristics
van Esbroeck, T., Sala, G., Stieger, M. & Scholten, E., Mar 2026, In: Food Hydrocolloids. 172, 14 p., 112189.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Link opens in a new tab Citations (Scopus) -
Improved Sensory Quality of Meat Analogues (ISQA): Final report
Nieuwland, M., Acierno, V., Brouwer, R. J., van Esbroeck, T., Zhang, Y., de Jong, C., Döner, D., Scholten, E., de Rosa Spierings, K. M., Stieger, M. A., de Wijk, R. A. & Vingerhoeds, M. H., Nov 2025, Wageningen: Wageningen Food & Biobased Research. 54 p. (Confidential report / Wageningen Food & Biobased Research; no. 2757)Research output: Book/Report › Report › Academic
-
Influence of structural properties of textured vegetable proteins on in vitro gastric digestion kinetics of plant-based meat analogue patties
Liu, D., van Esbroeck, T., Janssen, A. E. M., Scholten, E., Smeets, P. A. M. & Stieger, M., May 2025, In: Food Hydrocolloids. 162, 11 p., 111011.Research output: Contribution to journal › Article › Academic › peer-review
Open Access12 Link opens in a new tab Citations (Scopus) -
Tuning oil release in meat analogues by modifying size and surface properties of oil droplets
van Esbroeck, T., Georgala, A., Sala, G., Stieger, M. & Scholten, E., 1 Nov 2025, In: Food Hydrocolloids. 167, 13 p., 111395.Research output: Contribution to journal › Article › Academic › peer-review
Open Access10 Link opens in a new tab Citations (Scopus) -
Tuning texture and serum release in meat analogues
van Esbroeck, T., 24 Nov 2025, Wageningen: Wageningen University. 215 p.Research output: Thesis › internal PhD, WU
Activities
- 2 Oral presentation
-
The microstructure of extruded meat replacers
Nieuwland, M. (Speaker), Heijnis, W. (Speaker), van der Goot, A. J. (Speaker), Hamoen, R. (Speaker), Veser, J. (Speaker), Pawlik, A. (Speaker), Noort, M. (Speaker) & van Esbroeck, T. (Speaker)
10 Sept 2024 → 12 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Effect of structural characteristics of textured vegetable protein on functionality
van Esbroeck, T. (Speaker)
8 Nov 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
Projects
- 2 Finished
-
Structural and textural properties of plant-based meat analogues in relation to sensory perception
van Esbroeck, T. (PhD candidate), Scholten, E. (Promotor), Stieger, M. (Promotor) & Sala, G. (Co-promotor)
1/05/21 → 24/11/25
Project: PhD
-
ISQA: Improving the sensory quality of meat analogues
Vingerhoeds, M. (Project Leader), Stieger, M. (PI), Scholten, E. (PI), Nieuwland, M. (PI), de Jong, C. (PI), Acierno, V. (PI), de Rosa Spierings, K. (PI), van Esbroeck, T. (PI), Brouwer, R. (PI) & Zhang, Y. (PI)
1/04/20 → 25/11/25
Project: Research