Research output per year
Research output per year
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Dive into the research topics where Maaike Nieuwland is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Effect of toasting on flavour and functionality of pulse protein concentrates
Nieuwland, M., Acierno, V., Dijkink, B., de Jong, C., Hollebrands, B., Buerger, F., Stuertz, M. & Pouvreau, L., 9 Jan 2026, SSRN, 43 p.Research output: Working paper › Preprint
Open Access -
Eiwitingrediënten uit erwt en tuinboon: Verbeterd product door ingrediënten te toasten
Nieuwland, M. & Acierno, V., Apr 2026, In: Voedingsindustrie : vakblad. p. 52-57 5 p.Research output: Contribution to journal › Article › Professional
Open Access -
Plant-based patties – towards understanding texture and taste
Nieuwland, M., Zigon, U., de Wijk, R. A., Spierings, K. D. R. & Vingerhoeds, M. H., Jun 2026, In: Applied Food Research. 6, 1, 9 p., 102022.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Requirements for flavour and functionality of proteins from pulses: WP1 Literature overview
de Jong, C., Nieuwland, M., Pouvreau, L. A. M., Bocova, O., Trindade, L. M., Vingerhoeds, M. H. & Roland, W. S. U., Jun 2026, Wageningen Food & Biobased Research. 90 p.Research output: Book/Report › Report › Academic
Open Access -
Sensoren in de voedingsindustrie: de kracht van PAT
Mishra, P. & Nieuwland, M., 2026, In: Voedingsindustrie : vakblad. 33, 2, p. 50-53 4 p.Research output: Contribution to journal › Article › Professional
Open Access
Datasets
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Data underlying the publication: Effect of toasting on flavour and functionality of pulse protein concentrates
Nieuwland, M. (Creator), Acierno, V. (Creator), Dijkink, B. (Creator), de Jong, C. (Creator), Hollebrands, B. (Creator), Stuertz, M. (Creator) & Pouvreau, L. (Creator), Wageningen University & Research, 17 Dec 2024
DOI: 10.4121/0972cea9-c783-44f6-9e39-0676eb5912e8
Dataset
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Data underlying the publication: Plant-based patties – towards understanding texture and taste
Nieuwland, M. (Creator), Zigon, U. (Creator), de Wijk, R. (Creator), de Rosa Spierings, K. (Creator) & Vingerhoeds, M. (Creator), Wageningen University & Research, 20 Apr 2026
DOI: 10.4121/10804ad3-7b87-44f6-b9c6-05d060f8e91c
Dataset
Activities
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Impact of soil biodiversity loss and soil community composition on soil structural processes and ecosystem multifunctionality
David, F. (Speaker), Lori, M. (Contributor), Vazquez Martin, C. (Contributor), Nieuwland, M. (Contributor), Bünemann, E. K. (Contributor) & Creamer, R. (Contributor)
8 Sept 2025 → 12 Sept 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
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Protein Transition
Nieuwland, M. (Speaker)
7 Mar 2024Activity: Talk/presentation/lecture › Oral presentation › Professional
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The microstructure of extruded meat replacers
Nieuwland, M. (Speaker), Heijnis, W. (Speaker), van der Goot, A. J. (Speaker), Hamoen, R. (Speaker), Veser, J. (Speaker), Pawlik, A. (Speaker), Noort, M. (Speaker) & van Esbroeck, T. (Speaker)
10 Sept 2024 → 12 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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The what, why and how of the protein transition
Nieuwland, M. (Speaker) & Pyett, S. (Speaker)
8 May 2023Activity: Talk/presentation/lecture › Keynote talk › Professional
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Optimisation of pulse protein
Nieuwland, M. (Speaker)
7 Jun 2023 → 8 Jun 2023Activity: Talk/presentation/lecture › Oral presentation › Professional
Press/Media
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Waarom we allemaal meer bonen zouden moeten eten
26/02/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Van veganistische tonijn tot nepgarnaal en visvrije kibbeling
Hoekstra, G., van der Goot, A. J. & Nieuwland, M.
30/06/23 → 1/07/23
2 Media contributions
Press/Media: Expert Comment › Popular
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De verrassende chemie van de natuur
Nieuwland, M., Bruins, M. & Tao, W.
10/11/22
1 Media contribution
Press/Media: Research › Professional
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Nationale Week Zonder Vlees van 7 tot en met 13 maart
9/03/22
1 Media contribution
Press/Media: Research › Popular
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KoM25021 Naar meer plantaardig aanbod in de horeca, met een focus op de rol van het MBO (TS-03-218-004)
Nieuwland, M. (Project Leader)
1/02/26 → 31/01/28
Project: LVVN project
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ProTip – Understanding Protein-Phenolic Interactions: Tipping the Scales in our Favour
Ha, S. (PhD candidate), Keppler, J. (Promotor), van der Goot, A. J. (Promotor), de Bruijn, W. (Co-promotor), Bruins, M. (Other) & Nieuwland, M. (Other)
1/10/22 → …
Project: PhD
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Phentastyc – Phenols to tasty products
Nieuwland, M. (Project Leader)
1/10/24 → 1/10/25
Project: Research
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Communication support Outreach 2022 (KB-39-008-006)
Nieuwland, M. (Project Leader)
1/01/22 → 31/12/22
Project: LVVN project
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ISQA: Improving the sensory quality of meat analogues
Vingerhoeds, M. (Project Leader), Stieger, M. (PI), Scholten, E. (PI), Nieuwland, M. (PI), de Jong, C. (PI), Acierno, V. (PI), de Rosa Spierings, K. (PI), van Esbroeck, T. (PI), Brouwer, R. (PI) & Zhang, Y. (PI)
1/04/20 → 25/11/25
Project: Research