Research output per year
Research output per year
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Dive into the research topics where Atze Jan van der Goot is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Effects of high-moisture extrusion on the nutritional quality of protein isolates and concentrates from different sources
de Boer, J., van der Goot, A. J., Kers, J. G. & Capuano, E., Jun 2026, In: Future Foods. 13, 12 p., 100980.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Effects of high-temperature treatment on in vitro protein digestibility and protein profiles of pea ingredients obtained from wet and dry fractionation
Duque-Estrada, P., Markussen, B., Schutyser, M., van der Goot, A. J., Sørensen, J. C., Markedal, K. E., Lametsch, R. & Petersen, I. L., 1 Jun 2026, In: Food Chemistry. 514, 12 p., 149181.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Enhanced gelling properties of fava bean proteins via the addition of commercial oat β-glucan ingredients
Faber, I., Janssen, S. W. P. M., Rotte, I., Pouvreau, L., van der Goot, A. J. & Keppler, J. K., Apr 2026, In: Food Hydrocolloids. 173, 112160.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Link opens in a new tab Citations (Scopus) -
How low can we go? Effect of moisture content on lactic acid fermentation of air-classified faba bean protein concentrate
Calderon Novoa, S., van der Goot, A. J. & Schutyser, M., Jun 2026, In: Future Foods. 13, 100870.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Oat β-glucan modulates gelation of commercial pea protein isolates and reveals differences in their properties
Janssen, S. W. P. M., Faber, I., Maris-van den Akker, S., Pouvreau, L., Keppler, J. K. & van der Goot, A. J., Jun 2026, In: Future Foods. 13, 101041.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
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Stable social structure of spotted hyenas (Crocuta crocuta) during the dry and wet season in Central Tuli, Botswana
van der Goot, A. J. (Creator), Vissia, S. (Creator), van Langevelde, F. (Creator) & Mazebedi, R. (Creator), Wageningen University & Research, 18 Jun 2025
Dataset
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Replication Data for: Understanding the effect of pH on structure formation in high moisture extrudates produced from soy protein-dietary fiber blends
Li, J. (Creator), Janssen, F. (Creator), Vallaey, A. (Creator), Verfaillie, D. (Creator), Brijs, K. (Creator), Delcour, J. A. (Creator), van der Goot, A. J. (Creator), Van Royen, G. (Creator) & Wouters, A. G. B. (Creator), KU Leuven, 18 Aug 2025
DOI: 10.48804/imnben
Dataset
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Data underlying the publication: Meat analogues: the relationship between mechanical anisotropy, macrostructure, and microstructure
Schlangen, M. (Creator), van der Doef, I. (Creator), van der Goot, A. J. (Creator), Clausen, M. P. (Creator) & Kodger, T. (Creator), Wageningen University & Research, 20 Feb 2025
DOI: 10.4121/f72387bc-25ca-40e9-a6a1-6b2d0b659e30
Dataset
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Data underlying the research on: Effects of high-moisture extrusion on nutritional quality of protein isolates and concentrated from different sources
de Boer, J. (Creator), van der Goot, A. J. (Supervisor), Kers, J. G. (Supervisor) & Capuano, E. (Supervisor), Wageningen University & Research, 26 Jan 2026
Dataset
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Replication Data for: Impact of soy protein concentrate preparation method on structure formation during high moisture extrusion
Li, J. (Creator), Janssen, F. (Creator), Verfaillie, D. (Creator), Brijs, K. (Creator), Delcour, J. A. (Creator), van der Goot, A. J. (Creator), Royen, G. V. (Creator) & Wouters, A. G. B. (Creator), KU Leuven, 8 May 2025
DOI: 10.48804/tvbpm9
Dataset
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Leveraging lactic acid bacteria to steer pulse protein ingredient aroma
Calderon Novoa, S. (Speaker), van der Goot, A. J. (Speaker) & Schutyser, M. (Speaker)
10 Nov 2025Activity: Talk/presentation/lecture › Oral presentation › Professional
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The microstructure of extruded meat replacers
Nieuwland, M. (Speaker), Heijnis, W. (Speaker), van der Goot, A. J. (Speaker), Hamoen, R. (Speaker), Veser, J. (Speaker), Pawlik, A. (Speaker), Noort, M. (Speaker) & van Esbroeck, T. (Speaker)
10 Sept 2024 → 12 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Effect of shearing and sterilisation on digestibility and available phosphorus in plant-based meat analogues for pet food application
Wehrmaker, A. (Speaker), de Groot, W. (Contributor), Keppler, J. (Contributor), Bosch, G. (Contributor) & van der Goot, A. J. (Contributor)
6 Sept 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Pea protein functionality: tailor-made through fractionation
Kornet, R. (Speaker), Venema, P. (Contributor), Meinders, M. (Contributor), van der Goot, A. J. (Contributor) & van der Linden, E. (Contributor)
2 Nov 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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Effect of Shear Treatment during Cooling on Structure Formation of a Pea Protein Isolate-Wheat Gluten blend in High Temperature Shear Cell
Köllmann, N. (Speaker), Schreuders, F. (Contributor), Zhang, L. (Contributor) & van der Goot, A. J. (Contributor)
7 Oct 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
Press/Media
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Gezondheidsraad adviseert minder vlees, meer peulvruchten
12/12/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Eiwitshakes versterken dan wel je spieren, ze verzwakken het klimaat
van der Goot, A. J. & Pyett, S.
3/11/25
1 Media contribution
Press/Media: Research › Popular
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Hoe maak ik de duurzaamste shake, en andere eiwitvragen
7/10/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Vleesvervangers voldoen steeds meer aan gezondheidseisen
19/08/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Is cowpea de ideale zuivelvervanger?
van der Goot, A. J., Fischer, A. & Kleter, G.
5/08/24
1 Media contribution
Press/Media: Expert Comment › Professional
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Establishing structure-perception relationships of fibrous meat analogues
Molina Restrepo, C. (PhD candidate), Stieger, M. (Promotor) & van der Goot, A. J. (Promotor)
1/12/24 → …
Project: PhD
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Quantifying water flow and juiciness in meat analogues. (Project FUnMeat)
Hussain, F. (PhD candidate), van der Goot, A. J. (Promotor) & Habibi, M. (Co-promotor)
1/10/24 → …
Project: PhD
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Dried Jackfruit: A Structural Ingredient for Plant-Based Meat Alternatives
Swinkels, A. (PhD candidate), Schutyser, M. (Promotor) & van der Goot, A. J. (Promotor)
15/07/24 → …
Project: PhD
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A novel sustainable PROcessing route to produce nutritious PULSE ingredients free of off-flavours
Calderon Novoa, S. (PhD candidate), Schutyser, M. (Promotor) & van der Goot, A. J. (Promotor)
1/03/24 → …
Project: PhD
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Water-only energy efficient processing to create functional protein fractions from plant materials.
Zhang, R. (PhD candidate), van der Goot, A. J. (Promotor) & Wilms, P. (Co-promotor)
1/01/24 → …
Project: PhD