Research output per year
Research output per year
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Enhancing juice yield with PEF: Influence of electric field strength and ginger origin
Timmermans, R. A. H., Döner, D., Kan, L., Hamoen, J. R. & Vollebregt, H. M., 2025.Research output: Contribution to conference › Poster › Academic
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Improved Sensory Quality of Meat Analogues (ISQA): Final report
Nieuwland, M., Acierno, V., Brouwer, R. J., van Esbroeck, T., Zhang, Y., de Jong, C., Döner, D., Scholten, E., de Rosa Spierings, K. M., Stieger, M. A., de Wijk, R. A. & Vingerhoeds, M. H., Nov 2025, Wageningen: Wageningen Food & Biobased Research. 54 p. (Confidential report / Wageningen Food & Biobased Research; no. 2757)Research output: Book/Report › Report › Academic
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Overview methods for patties used in ISQA: Version 3
Nieuwland, M., de Rosa Spierings, K. M., de Wijk, R. A., Polet, I. A., Acierno, V., Meijboom, S., de Jong, C., Zhang, Y., Vingerhoeds, M. H. & Döner, D., 2025, Wageningen: Wageningen Food & Biobased Research. (Confidential report / Wageningen Food & Biobased Report; no. 2754)Research output: Book/Report › Report › Professional
Activities
- 1 Oral presentation
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Effect of PEF on ginger roots: improving juice extraction yield or product quality
Timmermans, R. (Speaker), Döner, D. (Contributor), Kan, L. (Contributor), Siccama, J. (Contributor), Dijkink, B. (Contributor) & Vollebregt, M. (Contributor)
18 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Academic