Improved Sensory Quality of Meat Analogues (ISQA): Final report

M. Nieuwland; V. Acierno; R.J. Brouwer; T. van Esbroeck; Y. Zhang; C. de Jong; D. Döner; E. Scholten; K.M. de Rosa Spierings; M.A. Stieger; R.A. de Wijk; M.H. Vingerhoeds

Improved Sensory Quality of Meat Analogues (ISQA): Final report

Research output: Book/Report › Report › Academic

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	54
Publication status	Published - Nov 2025

Publication series

Name	Confidential report / Wageningen Food & Biobased Research
No.	2757

ISQA: Improving the sensory quality of meat analogues
Vingerhoeds, M. (Project Leader), Stieger, M. (PI), Scholten, E. (PI), Nieuwland, M. (PI), de Jong, C. (PI), Acierno, V. (PI), de Rosa Spierings, K. (PI), van Esbroeck, T. (PI), Brouwer, R. (PI) & Zhang, Y. (PI)
1/04/20 → 25/11/25
Project: Research

Cite this

Nieuwland, M., Acierno, V., Brouwer, R. J., van Esbroeck, T., Zhang, Y., de Jong, C., Döner, D., Scholten, E., de Rosa Spierings, K. M., Stieger, M. A., de Wijk, R. A., & Vingerhoeds, M. H. (2025). Improved Sensory Quality of Meat Analogues (ISQA): Final report. (Confidential report / Wageningen Food & Biobased Research; No. 2757). Wageningen Food & Biobased Research.

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title = "Improved Sensory Quality of Meat Analogues (ISQA): Final report",

author = "M. Nieuwland and V. Acierno and R.J. Brouwer and \{van Esbroeck\}, T. and Y. Zhang and \{de Jong\}, C. and D. D{\"o}ner and E. Scholten and \{de Rosa Spierings\}, K.M. and M.A. Stieger and \{de Wijk\}, R.A. and M.H. Vingerhoeds",

year = "2025",

month = nov,

language = "English",

series = "Confidential report / Wageningen Food \& Biobased Research",

publisher = "Wageningen Food \& Biobased Research",

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AU - Nieuwland, M.

AU - Acierno, V.

AU - Brouwer, R.J.

AU - van Esbroeck, T.

AU - Zhang, Y.

AU - de Jong, C.

AU - Döner, D.

AU - Scholten, E.

AU - de Rosa Spierings, K.M.

AU - Stieger, M.A.

AU - de Wijk, R.A.

AU - Vingerhoeds, M.H.

PY - 2025/11

Y1 - 2025/11

M3 - Report

T3 - Confidential report / Wageningen Food & Biobased Research

BT - Improved Sensory Quality of Meat Analogues (ISQA)

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -

Improved Sensory Quality of Meat Analogues (ISQA): Final report

Publication series

Projects

ISQA: Improving the sensory quality of meat analogues

Cite this