Research output per year
Research output per year
Fingerprint
Dive into the research topics where Physics and Physical Chemistry of Foods is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Ployfon Boonkor, MSc
- Physics and Physical Chemistry of Foods - PhD candidate
- VLAG - PhD candidate
Person: PhD-student
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Chonchanok Buathongjan, MSc
- Physics and Physical Chemistry of Foods - PhD candidate
- VLAG - PhD candidate
Person: PhD-student
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Characterization and application of soybean hull dietary fiber as a fat replacer in low-fat ice cream
Yan, H., Zhang, W., Ma, Z., Chen, S., Zhang, H., Xiao, J., Scholten, E., Lv, M., Liu, X. & Li, Y., Mar 2026, In: Food Hydrocolloids. 172, 10 p., 112178.Research output: Contribution to journal › Article › Academic › peer-review
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Curcumin distribution influences the properties of oil-water interfaces formed by kafirin nanoparticles
Ye, Z., Wu, B., Heiden-Hecht, T., Holderer, O., Sagis, L. M. C. & Landman, J., Apr 2026, In: Food Hydrocolloids. 173, 112255.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of anti-freeze agents on ice crystal size and physical properties of model frozen desserts
Wang, Q., Sala, G. & Scholten, E., Apr 2026, In: Food Hydrocolloids. 173, 112235.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
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Tribological properties of dispersed and multi-component food systems.
Giannakaki, F. (PhD candidate), Scholten, E. (Promotor) & Sala, G. (Co-promotor)
1/10/25 → …
Project: PhD
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Cheese Alternatives.
Yu, C. (PhD candidate), Scholten, E. (Promotor), Sala, G. (Co-promotor) & Voudouris, P. (Co-promotor)
1/10/25 → …
Project: PhD
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Large Language Models for New Food Product Development.
Kool, E. (PhD candidate), Fogliano, V. (Promotor), Mishyna, M. (Co-promotor) & Yang, J. (Co-promotor)
15/06/25 → …
Project: PhD
Datasets
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Lactococcus lactis mutants obtained from laboratory evolution
Liu, Y. (Creator), de Groot, A. (Creator), Boeren, S. (Creator), Abee, T. (Creator) & Smid, E. J. (Creator), Wageningen University & Research, 23 Sept 2021
https://www.ncbi.nlm.nih.gov/bioproject/765529
Dataset
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Supporting materials for "Suppressing torsional buckling in auxetic meta-shells"
Ghorbani, A. (Creator), Mirzaali, M. J. (Creator), Roebroek, T. (Creator), Coulais, C. (Creator), Bonn, D. (Creator), van der Linden, E. (Creator) & Habibi, M. (Creator), Wageningen University & Research, 23 Jul 2024
Dataset
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Unravel the interfacial structures of plant-based proteins at the air-water interface
Boonkor, P. (Creator), Landman, J. (Creator), Ramesh, R. (Creator), Yin, W. (Creator) & Konovalov, O. (Creator), Wageningen University & Research, 7 Mar 2025
DOI: 10.15151/ESRF-ES-2017426812
Dataset
Activities
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Phase separation in aqueous mixtures with multiple components
Bot, A. (Speaker), van der Linden, E. (Contributor) & Venema, P. (Contributor)
5 Jun 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
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The microstructure of extruded meat replacers
Nieuwland, M. (Speaker), Heijnis, W. (Speaker), van der Goot, A. J. (Speaker), Hamoen, R. (Speaker), Veser, J. (Speaker), Pawlik, A. (Speaker), Noort, M. (Speaker) & van Esbroeck, T. (Speaker)
10 Sept 2024 → 12 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Plant protein functionality-driven refinement: linking plant protien refinement with multiphase functionality using interfacial rheology
Yang, J. (Speaker)
12 Jun 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
Press/Media
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Hogere Kookkunde
van der Linden, E., Millenaar, D., Vincken, J.-P. & Zwietering, M.
3/11/25
1 item of Media coverage
Press/Media: Research › Academic
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Suikerarm ijs met de smeuïge textuur van 'klassiek' roomijs? Het kan dankzij nieuw onderzoek!
3/10/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Prizes
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Carl Wilhelm Brabender Award
van Vliet, T. (Recipient), 22 Sept 2008
Prize: Prize (including medals and awards)
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Stipendium A.M.M. Storm-van der Chijs Fonds
Scholten, E. (Recipient), 2004
Prize: Prize (including medals and awards)
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The Top Institute Food and Nutrition Publication Prize 2007
van Vliet, T. (Recipient), 2007
Prize: Prize (including medals and awards)