Research output per year
Research output per year
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Dive into the research topics where Markus Stieger is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Gelation of methylcellulose-protein mixtures: effect of methylcellulose molecular weight and protein characteristics
van Esbroeck, T., Sala, G., Stieger, M. & Scholten, E., Mar 2026, In: Food Hydrocolloids. 172, 14 p., 112189.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Juiciness of plant-based meat analogues is driven by serum release rather than serum composition and viscosity
Zhang, Y., Mtiulishvili, L., Sala, G., Scholten, E. & Stieger, M., Mar 2026, In: Food Hydrocolloids. 172, 13 p., 111950.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Boosting juiciness and flavor perception of meat analogue patties by altering hydration level and particle size of textured vegetable proteins
Zhang, Y., Király, M., Zhang, P., Navarrete Codina, R., Behrouzi, P., Sala, G., Scholten, E. & Stieger, M., Nov 2025, In: Food Hydrocolloids. 167, 111423.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
Chewing behavior and bolus particle size of rice influence carbohydrate digestion and gut microbiome metabolism in vitro
Liu, Z., Forde, C. G., Stieger, M. & Rubert, J., 15 Nov 2025, In: Food Chemistry. 492, 2, 145404.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Chewing behavior and bolus particle size of rice shape gut microbiota functionality and microbial metabolite signatures
Liu, Z., Forde, C. G., Stieger, M. & Rubert, J., 10 Mar 2025, BioRxiv.Research output: Working paper › Preprint
Open Access
Datasets
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Data associated with 'Oral tribology, adsorption and rheology of alternative food proteins'
Kew, B. (Creator), Holmes, M. (Creator), Stieger, M. (Creator) & Sarkar, A. (Creator), University of Leeds, 12 Feb 2021
DOI: 10.5518/959
Dataset
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Data underlying the research on: Protein enrichment of oat flour by fine milling and air classification
Tagle Freire, D. (Creator), Schutyser, M. (Supervisor), Stieger, M. (Supervisor) & Forde, C. (Supervisor), Wageningen University & Research, 2 Jun 2025
Dataset
Activities
- 5 Oral presentation
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Influence of legume proteins and soluble dietary fibres on instrumental texture and sensory properties of gluten-free model breads
Renzetti, S. (Speaker), Pellegrini, N. (Contributor) & Stieger, M. (Contributor)
27 Jun 2019Activity: Talk/presentation/lecture › Oral presentation › Professional
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Understanding the impact of food reformulation strategies on blood glucose and short-term well-being
Renzetti, S. (Speaker), Pellegrini, N. (Contributor) & Stieger, M. (Contributor)
4 Dec 2019Activity: Talk/presentation/lecture › Oral presentation › Professional
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A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics
Santagiuliana, M. (Speaker), Sampedro Marigómez, I. (Contributor), Broers, L. (Contributor), Hayes, J. (Contributor), Piqueras Fiszman, Phd, B. (Contributor), Scholten, E. (Contributor) & Stieger, M. A. (Contributor)
29 Jul 2019Activity: Talk/presentation/lecture › Oral presentation › Other
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A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
Santagiuliana, M. (Speaker), Sampedro Marigómez, I. (Contributor), Broers, L. (Contributor), Hayes III, J. (Contributor), Piqueras Fiszman, Phd, B. (Contributor), Scholten, E. (Contributor) & Stieger, M. A. (Contributor)
9 Jul 2019Activity: Talk/presentation/lecture › Oral presentation › Other
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Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?
Fuhrmann, P. L. (Contributor), Sala, G. (Contributor), Stieger, M. A. (Contributor) & Scholten, E. (Speaker)
9 Jul 2019Activity: Talk/presentation/lecture › Oral presentation › Other
Press/Media
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Trendreport: naar welke smaak zijn we op zoek?
Vingerhoeds, M., Stieger, M. & Pouvreau, L.
8/08/24
1 Media contribution
Press/Media: Research › Professional
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Uitgaan van plantaardige kracht voor betere vlees- en zuivelvervangers
Pyett, S., Stieger, M., Onwezen, M. & Pouvreau, L.
25/07/24
1 Media contribution
Press/Media: Public Engagement Activities › Professional
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Hoe Wageningen University & Research in de tang van het bedrijfsleven zit
Langelaan, B., van der Goot, A. J. & Stieger, M.
23/12/20
1 Media contribution
Press/Media: Expert Comment › Professional
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Unraveling Aroma Dynamics: How Oral Processing Shapes Volatile Release and Perception
Mtiulishvili, L. (PhD candidate), Fogliano, V. (Promotor), Stieger, M. (Promotor) & van Eck, A. (Co-promotor)
1/10/25 → …
Project: PhD
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Understanding Food Matrix Structure and Oral Processing Behaviours to control Nutrient Release, Bio-availability and Metabolism
Zhao, P. (PhD candidate), Forde, C. (Promotor) & Stieger, M. (Promotor)
1/03/25 → …
Project: PhD
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Establishing structure-perception relationships of fibrous meat analogues
Molina Restrepo, C. (PhD candidate), Stieger, M. (Promotor) & van der Goot, A. J. (Promotor)
1/12/24 → …
Project: PhD
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Sati-snacktion
van Iterson, N. (PhD candidate), Forde, C. (Promotor), Stieger, M. (Promotor) & van Eck, A. (Co-promotor)
1/06/24 → …
Project: PhD
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Metabolic Impact of Future Food Processing
Tagle Freire, D. (PhD candidate), Forde, C. (Promotor), Stieger, M. (Promotor) & Schutyser, M. (Co-promotor)
15/09/23 → …
Project: PhD