Research output per year
Research output per year
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Dive into the research topics where Remco Hamoen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Enhancing juice yield with PEF: Influence of electric field strength and ginger origin
Timmermans, R. A. H., Döner, D., Kan, L., Hamoen, J. R. & Vollebregt, H. M., 2025.Research output: Contribution to conference › Poster › Academic
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Enhancing sustainability in French fry processing through understanding the role of blanching and impedance analysis.
Timmermans, R. A. H., Hamoen, J. R., Schenk, E., Scheling, W., Wyssmann , N., van den Oudenhoven, B., Boer, R., Loracher, S. & van der Sman, R. G. M., 2025.Research output: Contribution to conference › Poster › Academic
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Extrapolation of classical rheometry of plant protein pastes to extrusion conditions
van der Sman, R. G. M., Voudouris, P. & Hamoen, J. R., May 2024, In: Food Hydrocolloids. 150, 109663.Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Link opens in a new tab Citations (Scopus) -
Measuring pH in food: theory and pitfalls
Verkleij, T. J. & Hamoen, J. R., 8 Apr 2024Research output: Non-textual form › Web publication/site › Professional
Open Access -
Predicting frying times in recently fried potato fries using imaging spectroscopy and Partial Least Squares Discriminant Analysis (PLSDA)
Bertotto, M. M., Hogeveen-van Echtelt, E. M., Verkleij, T. J., Hamoen, J. R. & Polder, G., Jul 2023. 1 p.Research output: Contribution to conference › Poster › Academic
Open Access
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Frozen like Fresh Symposium
Timmermans, R. (Organiser), Delbaere, S. (Organiser), Schenk, E. (Organiser), Hamoen, R. (Organiser) & van der Sman, R. (Organiser)
13 Nov 2025Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional
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Improving sustainability of frozen green bean chain by better understanding the effect of hot-water blanching
Timmermans, R. (Speaker), Verfaillie, L. (Contributor), Hamoen, R. (Contributor), Siccama, J. (Contributor), Mensink, M. (Contributor), Hogeveen-van Echtelt, E. (Contributor) & van der Sman, R. (Contributor)
12 Nov 2024 → 14 Nov 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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The microstructure of extruded meat replacers
Nieuwland, M. (Speaker), Heijnis, W. (Speaker), van der Goot, A. J. (Speaker), Hamoen, R. (Speaker), Veser, J. (Speaker), Pawlik, A. (Speaker), Noort, M. (Speaker) & van Esbroeck, T. (Speaker)
10 Sept 2024 → 12 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Predicting frying times in recently fried potato fries using imaging spectroscopy and Partial Least Squares Discriminant Analysis (PLSDA)
Bertotto, M. (Speaker), Hogeveen-van Echtelt, E. (Speaker), Verkleij, T. (Speaker), Hamoen, R. (Speaker) & Polder, G. (Speaker)
5 Jun 2023 → 7 Jun 2023Activity: Talk/presentation/lecture › Oral presentation › Academic