Research output per year
Research output per year
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Dive into the research topics where Martijn Noort is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A novel 3D food printing technique: Achieving tunable porosity and fracture properties via liquid rope coiling
Ghorbani, A., Giancoli, S. J., Ghoreishy, S. A., Noort, M. W. J. & Habibi, M., Jun 2025, In: Innovative Food Science and Emerging Technologies. 102, 104022.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Beyond wheat imports: Sudan’s local climate-resilient crops as the staple foods of tomorrow: Feasibility and demonstration study
Noort, M. W. J. & Dijkxhoorn, Y., 2025, Wageningen: Wageningen Food & Biobased Research. 95 p. (Report / Wageningen Food & Biobased Research; no. 2687)Research output: Book/Report › Report › Professional
Open Access -
Feasibility of nutritious and affordable staple food products based on local wholegrain crops in Sudan
Noort, M. W. J. & Dijkxhoorn, Y., 2025.Research output: Contribution to conference › Poster › Academic
Open Access -
Relationships between printability and rheology of inks for personalized nutrition
van der Sman, R., Tian, B., Ghoreishy, S. A. & Noort, M., Jan 2025, In: Current Research in Food Science. 11, 10 p., 101220.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Bread-type staples from African climate-resilient crops for improving diets and food security
Noort, M. W. J., Renzetti, S. & Hetterscheid, S., 2024. 1 p.Research output: Contribution to conference › Poster › Academic
Open Access
Activities
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Feasibility of nutritious and affordable staple food products based on local wholegrain crops in Sudan
Noort, M. (Speaker) & Dijkxhoorn, Y. (Contributor)
2 Apr 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
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The Role of Communication Strategies in Consumer Acceptance of Salt-Reduced Products
Bolhuis, D. (Speaker), de Rosa Spierings, K. (Contributor), Verhoef, A. (Contributor), Noort, M. (Contributor) & Matser, A. (Contributor)
4 Nov 2025Activity: Talk/presentation/lecture › Keynote talk › Professional
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How to set up national sodium targets using global sodium benchmarks
Noort, M. (Speaker)
6 May 2024Activity: Talk/presentation/lecture › Oral presentation › Professional
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17th ICC Cereal and Bread Congress 2024
Noort, M. (Participant)
22 Apr 2024 → 25 Apr 2024Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Overcoming technological challenges with sodium reduction in bakery and snacks
Noort, M. (Speaker)
16 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Professional
Press/Media
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3D-printing als basis voor gepersonaliseerde voeding
1/11/24
1 Media contribution
Press/Media: Research › Professional
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Nieuwe voedselprinter print precies het eten dat jij nodig hebt
24/09/24
1 item of Media coverage
Press/Media: Research › Popular
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Gezond eten zonder te koken: deze 3D-printer maakt voedzame tussendoortjes
Noort, M. & van Uden, J.
2/08/24
1 Media contribution
Press/Media: Research › Professional
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Een snack naar eigen smaak uit de 3D-printer
Melchers, M. & Noort, M.
24/07/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Jack prints the perfect soldier’s snack
20/06/24 → 21/06/24
2 Media contributions
Press/Media: Research › Professional
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KoM25009 Zoutminderen in levensmiddelen: van kennis naar praktische toepassingen (TS-03-218-003)
Noort, M. (Project Leader)
1/09/25 → 30/08/27
Project: LVVN project
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SMP25020 Leveraging the benefits of Psyllium (TS-04-219-002)
Noort, M. (Project Leader)
1/01/25 → 31/12/25
Project: LVVN project
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SMP23022 SMP Nutrifoods (BO-69-002-062)
Noort, M. (Project Leader)
1/01/23 → 31/12/23
Project: LVVN project
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DFI-AF-19001 Powerbased 3d printing technology (BO-67-102-001, BO-41-003-006)
Noort, M. (Project Leader)
1/01/19 → 31/12/23
Project: LVVN project
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DFI-AF-18019 Use cases 3D food printing (BO-67-102-002, BO-41-003-005)
Noort, M. (Project Leader)
1/01/18 → 31/12/21
Project: LVVN project