Research output per year
Research output per year
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Dive into the research topics where Catrienus de Jong is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Effect of toasting on flavour and functionality of pulse protein concentrates
Nieuwland, M., Acierno, V., Dijkink, B., de Jong, C., Hollebrands, B., Buerger, F., Stuertz, M. & Pouvreau, L., 9 Jan 2026, SSRN, 43 p.Research output: Working paper › Preprint
Open Access -
Preface of the “17th International Weurman Flavor Research Symposium” Special Issue
Fogliano, V., Forde, C. G., de Jong, C. & Stieger, M., 8 Apr 2026, In: Journal of Agricultural and Food Chemistry. 74, 13, 1 p., 10746.Research output: Contribution to journal › Comment/Letter to the editor › Academic
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Requirements for flavour and functionality of proteins from pulses: WP1 Literature overview
de Jong, C., Nieuwland, M., Pouvreau, L. A. M., Bocova, O., Trindade, L. M., Vingerhoeds, M. H. & Roland, W. S. U., Jun 2026, Wageningen Food & Biobased Research. 90 p.Research output: Book/Report › Report › Academic
Open Access -
GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (Vicia faba L.)
Lippolis, A., Hollebrands, B., Acierno, V., de Jong, C., Pouvreau, L., Paulo, J., Gezan, S. A. & Trindade, L. M., 11 Jan 2025, In: Plants. 14, 2, 25 p., 193.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Link opens in a new tab Citations (Scopus) -
Improved Sensory Quality of Meat Analogues (ISQA): Final report
Nieuwland, M., Acierno, V., Brouwer, R. J., van Esbroeck, T., Zhang, Y., de Jong, C., Döner, D., Scholten, E., de Rosa Spierings, K. M., Stieger, M. A., de Wijk, R. A. & Vingerhoeds, M. H., Nov 2025, Wageningen: Wageningen Food & Biobased Research. 54 p. (Confidential report / Wageningen Food & Biobased Research; no. 2757)Research output: Book/Report › Report › Academic
Datasets
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Data underlying the publication: Effect of toasting on flavour and functionality of pulse protein concentrates
Nieuwland, M. (Creator), Acierno, V. (Creator), Dijkink, B. (Creator), de Jong, C. (Creator), Hollebrands, B. (Creator), Stuertz, M. (Creator) & Pouvreau, L. (Creator), Wageningen University & Research, 17 Dec 2024
DOI: 10.4121/0972cea9-c783-44f6-9e39-0676eb5912e8
Dataset
Activities
- 1 Keynote talk
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In vivo and in vitro analytical approaches for insights and optimisation of the flavour perception of plant based food products: the new challenge.
de Jong, C. (Speaker)
22 Sept 2022 → 23 Sept 2022Activity: Talk/presentation/lecture › Keynote talk › Academic
Press/Media
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Geur en Smaak optimaliseren van vlees-, zuivel- en visvervangers
de Jong, C. & Roland, W.
1/09/22
1 Media contribution
Press/Media: Expert Comment › Professional
Projects
- 1 Finished
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ISQA: Improving the sensory quality of meat analogues
Vingerhoeds, M. (Project Leader), Stieger, M. (PI), Scholten, E. (PI), Nieuwland, M. (PI), de Jong, C. (PI), Acierno, V. (PI), de Rosa Spierings, K. (PI), van Esbroeck, T. (PI), Brouwer, R. (PI) & Zhang, Y. (PI)
1/04/20 → 25/11/25
Project: Research