Christophe Béné

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17 Article
2 Chapter
2 Comment/Letter to the editor
1 Editorial

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)
Schneider, K. R., Remans, R., Bekele, T. H., Aytekin, D., Conforti, P., Dasgupta, S., DeClerck, F., Dewi, D., Fabi, C., Gephart, J. A., Masuda, Y. J., McLaren, R., Saisana, M., Aburto, N., Ambikapathi, R., Arellano Rodriguez, M., Barquera, S., Battersby, J., Beal, T. & Béné, C. & 47 others, Cafiero, C., Campeau, C., Caron, P., Cattaneo, A., Candel, J., Covic, N., del Pino Alvarez, I., Dominguez Barreto, A. P., Elouafi, I., Frazier, T. J., Fremier, A., Foley, P., Golden, C. D., Gonzalez Fischer, C., Guarin, A., Hendriks, S., Herforth, A., Honorati, M., Huang, J., Getaneh, Y., Kennedy, G., Laar, A., Lal, R., Lidder, P., Feye, G. L., Loken, B., Malapit, H., Marshall, Q., Mulatu, K. A., Munguia, A., Nordhagen, S., Resnick, D., Suhardiman, D., Sumaila, U. R., Sun, B., Mengesha, B. T., Torero Cullen, M., Tubiello, F. N., Dooren, C. V., Valero Morales, I., Vivero-Pol, J. L., Webb, P., Wiebe, K., Haddad, L., Herrero, M., Rosero Moncayo, J. & Fanzo, J., 26 Feb 2026, In: Nature Food.
Research output: Contribution to journal › Comment/Letter to the editor › Academic

Open Access
Consumption of ultra-processed food in emerging countries: evidence from a rural - urban gradient in Vietnam
Béné, C., Hernandez, R., Trinh, H. T., Even, B. & Hoang, K. T., Jun 2026, In: Global Food Security. 49, 100917.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050
Carducci, B., Schneider Lecy, K., Nordhagen, S., Beal, T., Béné, C., Gonzalez Fischer, C., Herforth, A., Tubiello, F. N., Ambikapathi, R., Arunkumar, K., Campeau, C., Dasgupta, S., DeClerck, F., del Pino Álvarez, I., Guarín, A., McLaren, R., Vivero-Pol, J. L., Aburto, N., Barquera, S. & Battersby, J. & 32 others, Cafiero, C., Conforti, P., Caron, P., Cattaneo, A., Covic, N., Elouafi, I., Fabi, C., Gephart, J. A., Fremier, A., Foley, P., Golden, C. D., Hendriks, S. L., Huang, J., Kennedy, G., Laar, A., Lal, R., Lidder, P., Loken, B., Malapit, H., Marshall, Q., Masuda, Y. J., Remans, R., Resnick, D., Saisana, M., Sumaila, U. R., Torero Cullen, M., Webb, P., Wiebe, K., Haddad, L., Rosero Moncayo, J., Fanzo, J. & Herrero, M., 10 Aug 2026, In: Nature Food. 7, p. 802-812
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Shrinking appetites: Will GLP-1 adoption in high-income countries accelerate Big Food’s push into low- and middle-income countries?
Even, B., Abdulai, A. R., Ambikapathi, R., Béné, C., Kennedy, G. & Lundy, M., Dec 2026, In: Globalization and Health. 22, 1, 61.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
1 Link opens in a new tab Citation (Scopus)
Correction to: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)
Schneider, K. R., Remans, R., Bekele, T. H., Aytekin, D., Conforti, P., Dasgupta, S., DeClerck, F., Dewi, D., Fabi, C., Gephart, J. A., Masuda, Y. J., McLaren, R., Saisana, M., Aburto, N., Ambikapathi, R., Arellano Rodriguez, M., Barquera, S., Battersby, J., Beal, T. & Béné, C. & 47 others, Cafiero, C., Campeau, C., Caron, P., Cattaneo, A., Candel, J., Covic, N., del Pino Alvarez, I., Dominguez Barreto, A. P., Elouafi, I., Frazier, T. J., Fremier, A., Foley, P., Golden, C. D., Gonzalez Fischer, C., Guarin, A., Hendriks, S., Herforth, A., Honorati, M., Huang, J., Getaneh, Y., Kennedy, G., Laar, A., Lal, R., Lidder, P., Feye, G. L., Loken, B., Malapit, H., Marshall, Q., Mulatu, K. A., Munguia, A., Nordhagen, S., Resnick, D., Suhardiman, D., Sumaila, U. R., Sun, B., Mengesha, B. T., Torero Cullen, M., Tubiello, F. N., van Dooren, C., Valero Morales, I., Vivero-Pol, J. L., Webb, P., Wiebe, K., Haddad, L., Herrero, M., Rosero Moncayo, J. & Fanzo, J., 2025, In: Nature Food. 6, 4, p. 410-411 2 p.
Research output: Contribution to journal › Comment/Letter to the editor › Academic

Open Access

From barriers to solutions: Reshaping food environments for sustainable food systems. A transdisciplinary contribution from LMIC contexts
Even, B. (PhD candidate), Brouwer, I. (Promotor), Béné, C. (Co-promotor) & Talsma, E. (Co-promotor)
15/09/25 → …
Project: PhD

Christophe Béné

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Collaborations and top research areas from the last five years

Dive into details

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)

Consumption of ultra-processed food in emerging countries: evidence from a rural - urban gradient in Vietnam

Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050

Shrinking appetites: Will GLP-1 adoption in high-income countries accelerate Big Food’s push into low- and middle-income countries?

Correction to: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)

From barriers to solutions: Reshaping food environments for sustainable food systems. A transdisciplinary contribution from LMIC contexts

Christophe Béné

Fingerprint

Collaborations and top research areas from the last five years

Research output

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)

Consumption of ultra-processed food in emerging countries: evidence from a rural - urban gradient in Vietnam

Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050

Shrinking appetites: Will GLP-1 adoption in high-income countries accelerate Big Food’s push into low- and middle-income countries?

Correction to: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)

Projects

From barriers to solutions: Reshaping food environments for sustainable food systems. A transdisciplinary contribution from LMIC contexts