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Collaborations and top research areas from the last five years
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Exposure and disease burden of fumonisins and aflatoxins from sorghum consumption in Ethiopia
Sadik, J. A., Fentahun, N., Brouwer, I. D., Tessema, M. & van der Fels-Klerx, H. J., Jan 2026, In: Regulatory Toxicology and Pharmacology. 164, 105966.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Factors Associated With Health-Related Quality-of-Life Among Adolescent Girls in North-Eastern Ghana: The Role of Nutrition, Socio-Economic Factors and Family Dynamics
Chapirah, J., Ayimbire, M. A., Halidu, R., Alatiah, G. A., Addae, H. Y., Brouwer, I. D. & Azupogo, F., 22 Jan 2026, In: Advances in Public Health. 2026, 1, 14 p., 2048012.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan Adults
Uyar, B. T. M., Brouwer, I. D., Herforth, A. W., Manners, R., Delfine, M. G., Hesen, R., Borgonjen-van den Berg, K. J., Feskens, E. J. M. & Talsma, E. F., Feb 2026, In: Current Developments in Nutrition. 10, 2, 11 p., 107628.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Vouchers to increase fruit affordability in Nigeria and Vietnam
Ambler, K., Brouwer, I. D., de Brauw, A., Herskowitz, S., Mai, T. T., Pastori, G., Samuel, F., Shittu, O. & Talsma, E. F., Jan 2026, In: Social Science and Medicine. 389, 118848.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Addressing malnutrition in all its forms in Africa requires a radical paradigm shift
Melse-boonstra, A., Brouwer, I. D., Samuel, F. & Musonda, M., 2025, Pathways to African Food Security: Challenges, Threats and Opportunities towards 2050. de Haas, M. & Giller, K. E. (eds.). 1 ed. London: Routledge, p. 124-136Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Open Access
Datasets
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Data from: Food and nutrient gaps in rural Northern Ghana: does production of smallholder farming households support adoption of food-based dietary guidelines?
de Jager, I. (Creator), Giller, K. (Creator) & Brouwer, I. (Creator), Wageningen University & Research, 7 Sept 2019
Dataset
Activities
- 1 Oral presentation
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The Missing Middle in SDG 2: The dual disconnect between global goals and local contexts, and between food production and consumption
Veldhuizen, L. J. L. (Speaker), Giller, K. E. (Contributor), de Boer, I. J. M. (Contributor), Oosterveer, P. J. M. (Contributor), Brouwer, I. D. (Contributor), Janssen, S. J. C. (Contributor), van Zanten, H. H. E. (Contributor) & Slingerland, M. A. (Contributor)
30 Aug 2018Activity: Talk/presentation/lecture › Oral presentation › Other
Press/Media
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‘Invest in leafy vegetables’ : A healthier diet in low-income countries
de Steenhuijsen Piters, B. & Brouwer, I.
21/12/21 → 22/12/21
2 Media contributions
Press/Media: Expert Comment › Professional
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WUR in Ethiopië: op naar een duurzame schijf van vijf voor iedereen
Brouwer, I. & van der Mheen-Sluijer, J.
7/09/21
1 Media contribution
Press/Media: Public Engagement Activities › Professional
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One in three couldn't afford food year-round in 2020
13/07/21
1 Media contribution
Press/Media: Research › Professional
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UN Food Systems Summit brief calls for global increase in consumption of fruits and vegetables
de Steenhuijsen Piters, B., de Jager, I. & Brouwer, I.
12/05/21
1 item of Media coverage
Press/Media: Research › Popular
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Wageningen University Research: Ahead of the UN summit: almost half of the world's population does not eat enough fruits and vegetables
de Steenhuijsen Piters, B., de Jager, I. & Brouwer, I.
11/05/21
1 item of Media coverage
Press/Media: Research › Popular
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From barriers to solutions: Reshaping food environments for sustainable food systems. A transdisciplinary contribution from LMIC contexts
Even, B. (PhD candidate), Brouwer, I. (Promotor), Béné, C. (Co-promotor) & Talsma, E. (Co-promotor)
15/09/25 → …
Project: PhD
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Promoting Sustainable Healthy Diets through Food Environment Among Adolescents in urban Ethiopia.
Gebremeskel, M. (PhD candidate), Brouwer, I. (Promotor) & Talsma, E. (Co-promotor)
1/08/24 → …
Project: PhD
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Vegetable consumption behaviour in West-Africa
Amoussou Lokossou, Y. (PhD candidate), Brouwer, I. (Promotor), Talsma, E. (Co-promotor) & Snoek, H. (Other)
1/09/22 → …
Project: PhD
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Pastoralists’ food environment and its effects on food choice, consumption, nutrition and health outcomes in Kenya
Omosa, E. (PhD candidate), Feskens, E. (Promotor), Brouwer, I. (Co-promotor) & Talsma, E. (Co-promotor)
15/03/22 → …
Project: PhD
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Nutrition guidelines and standards for school meals
Vargas Araya, M. (PhD candidate), Feskens, E. (Promotor) & Brouwer, I. (Co-promotor)
31/01/22 → …
Project: PhD