Research output per year
Research output per year
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Dive into the research topics where Inge Brouwer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Exposure and disease burden of fumonisins and aflatoxins from sorghum consumption in Ethiopia
Sadik, J. A., Fentahun, N., Brouwer, I. D., Tessema, M. & van der Fels-Klerx, H. J., Jan 2026, In: Regulatory Toxicology and Pharmacology. 164, 105966.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Addressing malnutrition in all its forms in Africa requires a radical paradigm shift
Melse-boonstra, A., Brouwer, I. D., Samuel, F. & Musonda, M., 2025, Pathways to African Food Security: Challenges, Threats and Opportunities towards 2050. de Haas, M. & Giller, K. E. (eds.). 1 ed. London: Routledge, p. 124-136Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Open Access -
Dietary diversity, eating habits, dietary patterns, food choice, and associated factors among adolescent girls: A convergent parallel mixed-method study in the Mion District of Ghana
Al-Hassan, R., Ayimbire, M. A., Atosona, A., Garti, H., Wemakor, A., Brouwer, I. D. & Azupogo, F., 26 Mar 2025, In: Journal of Nutritional Science. 14, e28.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey
Balcha, K. H., Vandevijvere, S., van Onselen, A., Siwela, M., Tessema, M., Mkolo, N. M., Moges, T., Feskens, E. J. M., Tesfaw, D. & Brouwer, I. D., 29 Aug 2025, In: Nutrients. 17, 17, 2818.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Identification, characterization, and determinants of dietary patterns of low-income urban adults in Vietnam and Nigeria
Pastori, G., Maasen, K., Talsma, E. F., Verhoef, H., Samuel, F. O., Shittu, O. F., Huong, L. T., Hernandez, R., Wertheim-Heck, S., Thanh Le, X. T., Mai, T. T., Lundy, M., Bakk, Z. & Brouwer, I. D., 2025, In: Global Food Security. 46, p. 100797 100797.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Datasets
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Data from: Food and nutrient gaps in rural Northern Ghana: does production of smallholder farming households support adoption of food-based dietary guidelines?
de Jager, I. (Creator), Giller, K. (Creator) & Brouwer, I. (Creator), Wageningen University & Research, 7 Sept 2019
Dataset
Activities
- 1 Oral presentation
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The Missing Middle in SDG 2: The dual disconnect between global goals and local contexts, and between food production and consumption
Veldhuizen, L. J. L. (Speaker), Giller, K. E. (Contributor), de Boer, I. J. M. (Contributor), Oosterveer, P. J. M. (Contributor), Brouwer, I. D. (Contributor), Janssen, S. J. C. (Contributor), van Zanten, H. H. E. (Contributor) & Slingerland, M. A. (Contributor)
30 Aug 2018Activity: Talk/presentation/lecture › Oral presentation › Other
Press/Media
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‘Invest in leafy vegetables’ : A healthier diet in low-income countries
de Steenhuijsen Piters, B. & Brouwer, I.
21/12/21 → 22/12/21
2 Media contributions
Press/Media: Expert Comment › Professional
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WUR in Ethiopië: op naar een duurzame schijf van vijf voor iedereen
Brouwer, I. & van der Mheen-Sluijer, J.
7/09/21
1 Media contribution
Press/Media: Public Engagement Activities › Professional
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One in three couldn't afford food year-round in 2020
13/07/21
1 Media contribution
Press/Media: Research › Professional
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UN Food Systems Summit brief calls for global increase in consumption of fruits and vegetables
de Steenhuijsen Piters, B., de Jager, I. & Brouwer, I.
12/05/21
1 item of Media coverage
Press/Media: Research › Popular
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Wageningen University Research: Ahead of the UN summit: almost half of the world's population does not eat enough fruits and vegetables
de Steenhuijsen Piters, B., de Jager, I. & Brouwer, I.
11/05/21
1 item of Media coverage
Press/Media: Research › Popular
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From barriers to solutions: Reshaping food environments for sustainable food systems in the Global South
Even, B. (PhD candidate), Brouwer, I. (Promotor), Béné, C. (Co-promotor) & Talsma, E. (Co-promotor)
15/09/25 → …
Project: PhD
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Healthy diets and enabling food environment for optimal pregnancy outcomes through reduced NCD risks in urban Ethiopia.
Yemiru, T. (PhD candidate), Brouwer, I. (Promotor), Khandpur, N. (Co-promotor) & Talsma, E. (Co-promotor)
1/08/24 → …
Project: PhD
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Promoting Sustainable Healthy Diets through Food Environment Among Adolescents in urban Ethiopia.
Gebremeskel, M. (PhD candidate), Brouwer, I. (Promotor) & Talsma, E. (Co-promotor)
1/08/24 → …
Project: PhD
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Vegetable consumption behaviour in West-Africa
Amoussou Lokossou, Y. (PhD candidate), Feskens, E. (Promotor) & Brouwer, I. (Co-promotor)
1/09/22 → …
Project: PhD
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Pastoralists’ food environment and its effects on food choice, consumption, nutrition and health outcomes in Kenya
Omosa, E. (PhD candidate), Feskens, E. (Promotor), Brouwer, I. (Co-promotor) & Trijsburg, L. (Co-promotor)
15/03/22 → …
Project: PhD