Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)

Kate R. Schneider; Roseline Remans; Tesfaye Hailu Bekele; Destan Aytekin; Piero Conforti; Shouro Dasgupta; Fabrice DeClerck; Deviana Dewi; Carola Fabi; Jessica A. Gephart; Yuta J. Masuda; Rebecca McLaren; Michaela Saisana; Nancy Aburto; Ramya Ambikapathi; Mariana Arellano Rodriguez; Simon Barquera; Jane Battersby; Ty Beal; Christophe Béné; Carlo Cafiero; Christine Campeau; Patrick Caron; Andrea Cattaneo; Jeroen Candel; Namukolo Covic; Inmaculada del Pino Alvarez; Ana Paula Dominguez Barreto; Ismahane Elouafi; Tyler J. Frazier; Alexander Fremier; Pat Foley; Christopher D. Golden; Carlos Gonzalez Fischer; Alejandro Guarin; Sheryl Hendriks; Anna Herforth; Maddalena Honorati; Jikun Huang; Yonas Getaneh; Gina Kennedy; Amos Laar; Rattan Lal; Preetmoninder Lidder; Getachew Legese Feye; Brent Loken; Hazel Malapit; Quinn Marshall; Kalkidan A. Mulatu; Ana Munguia; Stella Nordhagen; Danielle Resnick; Diana Suhardiman; U. Rashid Sumaila; Bangyao Sun; Belay Terefe Mengesha; Maximo Torero Cullen; Francesco N. Tubiello; Corné van Dooren; Isabel Valero Morales; Jose Luis Vivero-Pol; Patrick Webb; Keith Wiebe; Lawrence Haddad; Mario Herrero; Jose Rosero Moncayo; Jessica Fanzo

doi:10.1038/s43016-026-01328-x

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)

Kate R. Schneider^*
, Roseline Remans
, Tesfaye Hailu Bekele
, Destan Aytekin
, Piero Conforti
, Shouro Dasgupta
, Fabrice DeClerck
, Deviana Dewi
, Carola Fabi
, Jessica A. Gephart
, Yuta J. Masuda
, Rebecca McLaren
, Michaela Saisana
, Nancy Aburto
, Ramya Ambikapathi
, Mariana Arellano Rodriguez
, Simon Barquera
, Jane Battersby
, Ty Beal
, Christophe Béné

Carlo Cafiero, Christine Campeau, Patrick Caron, Andrea Cattaneo, Jeroen Candel, Namukolo Covic, Inmaculada del Pino Alvarez, Ana Paula Dominguez Barreto, Ismahane Elouafi, Tyler J. Frazier, Alexander Fremier, Pat Foley, Christopher D. Golden, Carlos Gonzalez Fischer, Alejandro Guarin, Sheryl Hendriks, Anna Herforth, Maddalena Honorati, Jikun Huang, Yonas Getaneh, Gina Kennedy, Amos Laar, Rattan Lal, Preetmoninder Lidder, Getachew Legese Feye, Brent Loken, Hazel Malapit, Quinn Marshall, Kalkidan A. Mulatu, Ana Munguia, Stella Nordhagen, Danielle Resnick, Diana Suhardiman, U. Rashid Sumaila, Bangyao Sun, Belay Terefe Mengesha, Maximo Torero Cullen, Francesco N. Tubiello, Corné van Dooren, Isabel Valero Morales, Jose Luis Vivero-Pol, Patrick Webb, Keith Wiebe, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Jessica Fanzo

^*Corresponding author for this work

Research output: Contribution to journal › Comment/Letter to the editor › Academic

Abstract

Correction to: Nature Foodhttps://doi.org/10.1038/s43016-024-01109-4, published online 14 January 2025. In the version of this article initially published, the affiliation shown for Isabel Valero Morales was incorrect. The affiliation should have appeared as “Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico.” The error has been corrected in the HTML and PDF versions of the article.

Original language	English
Journal	Nature Food
DOIs	https://doi.org/10.1038/s43016-026-01328-x
Publication status	Published - 26 Feb 2026

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10.1038/s43016-026-01328-xLicence: CC BY-NC-ND

https://edepot.wur.nl/711907Licence: CC BY-NC-ND

1 Article
1 Comment/Letter to the editor

Correction to: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)
Schneider, K. R., Remans, R., Bekele, T. H., Aytekin, D., Conforti, P., Dasgupta, S., DeClerck, F., Dewi, D., Fabi, C., Gephart, J. A., Masuda, Y. J., McLaren, R., Saisana, M., Aburto, N., Ambikapathi, R., Arellano Rodriguez, M., Barquera, S., Battersby, J., Beal, T. & Béné, C. & 47 others, Cafiero, C., Campeau, C., Caron, P., Cattaneo, A., Candel, J., Covic, N., del Pino Alvarez, I., Dominguez Barreto, A. P., Elouafi, I., Frazier, T. J., Fremier, A., Foley, P., Golden, C. D., Gonzalez Fischer, C., Guarin, A., Hendriks, S., Herforth, A., Honorati, M., Huang, J., Getaneh, Y., Kennedy, G., Laar, A., Lal, R., Lidder, P., Feye, G. L., Loken, B., Malapit, H., Marshall, Q., Mulatu, K. A., Munguia, A., Nordhagen, S., Resnick, D., Suhardiman, D., Sumaila, U. R., Sun, B., Mengesha, B. T., Torero Cullen, M., Tubiello, F. N., van Dooren, C., Valero Morales, I., Vivero-Pol, J. L., Webb, P., Wiebe, K., Haddad, L., Herrero, M., Rosero Moncayo, J. & Fanzo, J., 2025, In: Nature Food. 6, 4, p. 410-411 2 p.
Research output: Contribution to journal › Comment/Letter to the editor › Academic

Open Access
Governance and resilience as entry points for transforming food systems in the countdown to 2030
Schneider, K. R., Remans, R., Bekele, T. H., Aytekin, D., Conforti, P., Dasgupta, S., DeClerck, F., Dewi, D., Fabi, C., Gephart, J. A., Masuda, Y. J., McLaren, R., Saisana, M., Aburto, N., Ambikapathi, R., Arellano Rodriguez, M., Barquera, S., Battersby, J., Beal, T. & Béné, C. & 47 others, Cafiero, C., Campeau, C., Caron, P., Cattaneo, A., Candel, J., Covic, N., Del Pino Alvarez, I., Dominguez Barreto, A. P., Elouafi, I., Frazier, T. J., Fremier, A., Foley, P., Golden, C. D., Gonzalez Fischer, C., Guarin, A., Hendriks, S., Herforth, A., Honorati, M., Huang, J., Getaneh, Y., Kennedy, G., Laar, A., Lal, R., Lidder, P., Feye, G. L., Loken, B., Malapit, H., Marshall, Q., Mulatu, K. A., Munguia, A., Nordhagen, S., Resnick, D., Suhardiman, D., Sumaila, U. R., Sun, B., Mengesha, B. T., Torero Cullen, M., Tubiello, F. N., van Dooren, C., Valero Morales, I., Vivero-Pol, J. L., Webb, P., Wiebe, K., Haddad, L., Herrero, M., Rosero Moncayo, J. & Fanzo, J., Jan 2025, In: Nature Food. 6, p. 105-116
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
52 Link opens in a new tab Citations (Scopus)

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Schneider, K. R., Remans, R., Bekele, T. H., Aytekin, D., Conforti, P., Dasgupta, S., DeClerck, F., Dewi, D., Fabi, C., Gephart, J. A., Masuda, Y. J., McLaren, R., Saisana, M., Aburto, N., Ambikapathi, R., Arellano Rodriguez, M., Barquera, S., Battersby, J., Beal, T., ... Fanzo, J. (2026). Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4). Nature Food. https://doi.org/10.1038/s43016-026-01328-x

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title = "Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)",

abstract = "Correction to: Nature Foodhttps://doi.org/10.1038/s43016-024-01109-4, published online 14 January 2025. In the version of this article initially published, the affiliation shown for Isabel Valero Morales was incorrect. The affiliation should have appeared as “Instituto Nacional de Ciencias M{\'e}dicas y Nutrici{\'o}n Salvador Zubir{\'a}n, Mexico City, Mexico.” The error has been corrected in the HTML and PDF versions of the article.",

author = "Schneider, \{Kate R.\} and Roseline Remans and Bekele, \{Tesfaye Hailu\} and Destan Aytekin and Piero Conforti and Shouro Dasgupta and Fabrice DeClerck and Deviana Dewi and Carola Fabi and Gephart, \{Jessica A.\} and Masuda, \{Yuta J.\} and Rebecca McLaren and Michaela Saisana and Nancy Aburto and Ramya Ambikapathi and \{Arellano Rodriguez\}, Mariana and Simon Barquera and Jane Battersby and Ty Beal and Christophe B{\'e}n{\'e} and Carlo Cafiero and Christine Campeau and Patrick Caron and Andrea Cattaneo and Jeroen Candel and Namukolo Covic and \{del Pino Alvarez\}, Inmaculada and \{Dominguez Barreto\}, \{Ana Paula\} and Ismahane Elouafi and Frazier, \{Tyler J.\} and Alexander Fremier and Pat Foley and Golden, \{Christopher D.\} and \{Gonzalez Fischer\}, Carlos and Alejandro Guarin and Sheryl Hendriks and Anna Herforth and Maddalena Honorati and Jikun Huang and Yonas Getaneh and Gina Kennedy and Amos Laar and Rattan Lal and Preetmoninder Lidder and Feye, \{Getachew Legese\} and Brent Loken and Hazel Malapit and Quinn Marshall and Mulatu, \{Kalkidan A.\} and Ana Munguia and Stella Nordhagen and Danielle Resnick and Diana Suhardiman and Sumaila, \{U. Rashid\} and Bangyao Sun and Mengesha, \{Belay Terefe\} and \{Torero Cullen\}, Maximo and Tubiello, \{Francesco N.\} and Dooren, \{Corn{\'e} van\} and \{Valero Morales\}, Isabel and Vivero-Pol, \{Jose Luis\} and Patrick Webb and Keith Wiebe and Lawrence Haddad and Mario Herrero and \{Rosero Moncayo\}, Jose and Jessica Fanzo",

year = "2026",

month = feb,

day = "26",

doi = "10.1038/s43016-026-01328-x",

language = "English",

journal = "Nature Food",

issn = "2662-1355",

publisher = "Nature",

}

Schneider, KR, Remans, R, Bekele, TH, Aytekin, D, Conforti, P, Dasgupta, S, DeClerck, F, Dewi, D, Fabi, C, Gephart, JA, Masuda, YJ, McLaren, R, Saisana, M, Aburto, N, Ambikapathi, R, Arellano Rodriguez, M, Barquera, S, Battersby, J, Beal, T, Béné, C, Cafiero, C, Campeau, C, Caron, P, Cattaneo, A, Candel, J, Covic, N, del Pino Alvarez, I, Dominguez Barreto, AP, Elouafi, I, Frazier, TJ, Fremier, A, Foley, P, Golden, CD, Gonzalez Fischer, C, Guarin, A, Hendriks, S, Herforth, A, Honorati, M, Huang, J, Getaneh, Y, Kennedy, G, Laar, A, Lal, R, Lidder, P, Feye, GL, Loken, B, Malapit, H, Marshall, Q, Mulatu, KA, Munguia, A, Nordhagen, S, Resnick, D, Suhardiman, D, Sumaila, UR, Sun, B, Mengesha, BT, Torero Cullen, M, Tubiello, FN, Dooren, CV, Valero Morales, I, Vivero-Pol, JL, Webb, P, Wiebe, K, Haddad, L, Herrero, M, Rosero Moncayo, J & Fanzo, J 2026, 'Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)', Nature Food. https://doi.org/10.1038/s43016-026-01328-x

TY - JOUR

T1 - Author Correction

T2 - Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)

AU - Schneider, Kate R.

AU - Remans, Roseline

AU - Bekele, Tesfaye Hailu

AU - Aytekin, Destan

AU - Conforti, Piero

AU - Dasgupta, Shouro

AU - DeClerck, Fabrice

AU - Dewi, Deviana

AU - Fabi, Carola

AU - Gephart, Jessica A.

AU - Masuda, Yuta J.

AU - McLaren, Rebecca

AU - Saisana, Michaela

AU - Aburto, Nancy

AU - Ambikapathi, Ramya

AU - Arellano Rodriguez, Mariana

AU - Barquera, Simon

AU - Battersby, Jane

AU - Beal, Ty

AU - Béné, Christophe

AU - Cafiero, Carlo

AU - Campeau, Christine

AU - Caron, Patrick

AU - Cattaneo, Andrea

AU - Candel, Jeroen

AU - Covic, Namukolo

AU - del Pino Alvarez, Inmaculada

AU - Dominguez Barreto, Ana Paula

AU - Elouafi, Ismahane

AU - Frazier, Tyler J.

AU - Fremier, Alexander

AU - Foley, Pat

AU - Golden, Christopher D.

AU - Gonzalez Fischer, Carlos

AU - Guarin, Alejandro

AU - Hendriks, Sheryl

AU - Herforth, Anna

AU - Honorati, Maddalena

AU - Huang, Jikun

AU - Getaneh, Yonas

AU - Kennedy, Gina

AU - Laar, Amos

AU - Lal, Rattan

AU - Lidder, Preetmoninder

AU - Feye, Getachew Legese

AU - Loken, Brent

AU - Malapit, Hazel

AU - Marshall, Quinn

AU - Mulatu, Kalkidan A.

AU - Munguia, Ana

AU - Nordhagen, Stella

AU - Resnick, Danielle

AU - Suhardiman, Diana

AU - Sumaila, U. Rashid

AU - Sun, Bangyao

AU - Mengesha, Belay Terefe

AU - Torero Cullen, Maximo

AU - Tubiello, Francesco N.

AU - Dooren, Corné van

AU - Valero Morales, Isabel

AU - Vivero-Pol, Jose Luis

AU - Webb, Patrick

AU - Wiebe, Keith

AU - Haddad, Lawrence

AU - Herrero, Mario

AU - Rosero Moncayo, Jose

AU - Fanzo, Jessica

PY - 2026/2/26

Y1 - 2026/2/26

N2 - Correction to: Nature Foodhttps://doi.org/10.1038/s43016-024-01109-4, published online 14 January 2025. In the version of this article initially published, the affiliation shown for Isabel Valero Morales was incorrect. The affiliation should have appeared as “Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico.” The error has been corrected in the HTML and PDF versions of the article.

AB - Correction to: Nature Foodhttps://doi.org/10.1038/s43016-024-01109-4, published online 14 January 2025. In the version of this article initially published, the affiliation shown for Isabel Valero Morales was incorrect. The affiliation should have appeared as “Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico.” The error has been corrected in the HTML and PDF versions of the article.

U2 - 10.1038/s43016-026-01328-x

DO - 10.1038/s43016-026-01328-x

M3 - Comment/Letter to the editor

C2 - 41748972

AN - SCOPUS:105031592267

SN - 2662-1355

JO - Nature Food

JF - Nature Food

ER -

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)

Abstract

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Research output

Correction to: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)

Governance and resilience as entry points for transforming food systems in the countdown to 2030

Cite this