Abstract
Correction to: Nature Foodhttps://doi.org/10.1038/s43016-024-01109-4, published online 14 January 2025. In the version of the article initially published, an incorrect version of Fig. 5 was included and has now been replaced in the HTML and PDF versions of the article, as seen in Fig. 1. (Figure presented.) Original and corrected Fig. 5.
| Original language | English |
|---|---|
| Pages (from-to) | 410-411 |
| Number of pages | 2 |
| Journal | Nature Food |
| Volume | 6 |
| Issue number | 4 |
| Early online date | 20 Feb 2025 |
| DOIs |
|
| Publication status | Published - 2025 |
Research output
- 1 Comment/Letter to the editor
-
Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)
Schneider, K. R., Remans, R., Bekele, T. H., Aytekin, D., Conforti, P., Dasgupta, S., DeClerck, F., Dewi, D., Fabi, C., Gephart, J. A., Masuda, Y. J., McLaren, R., Saisana, M., Aburto, N., Ambikapathi, R., Arellano Rodriguez, M., Barquera, S., Battersby, J., Beal, T. & Béné, C. & 47 others, , 26 Feb 2026, In: Nature Food.Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access
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