Anna Herforth

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5 Article
1 Comment/Letter to the editor
1 Literature review

Adaptation of the Diet Quality Questionnaire as a Global Public Good for Use in 140 Countries
Herforth, A. W., Sokourenko, K., Gonzalez, B. C., Uyar, B. T. M., Bulungu, A. L. S. & Vogliano, C., 2025, In: Current Developments in Nutrition. 9, p. 104499 15 p., 104499.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
3 Citations (Scopus)
Correction to: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)
Schneider, K. R., Remans, R., Bekele, T. H., Aytekin, D., Conforti, P., Dasgupta, S., DeClerck, F., Dewi, D., Fabi, C., Gephart, J. A., Masuda, Y. J., McLaren, R., Saisana, M., Aburto, N., Ambikapathi, R., Arellano Rodriguez, M., Barquera, S., Battersby, J., Beal, T. & Béné, C. & 47 others, Cafiero, C., Campeau, C., Caron, P., Cattaneo, A., Candel, J., Covic, N., del Pino Alvarez, I., Dominguez Barreto, A. P., Elouafi, I., Frazier, T. J., Fremier, A., Foley, P., Golden, C. D., Gonzalez Fischer, C., Guarin, A., Hendriks, S., Herforth, A., Honorati, M., Huang, J., Getaneh, Y., Kennedy, G., Laar, A., Lal, R., Lidder, P., Feye, G. L., Loken, B., Malapit, H., Marshall, Q., Mulatu, K. A., Munguia, A., Nordhagen, S., Resnick, D., Suhardiman, D., Sumaila, U. R., Sun, B., Mengesha, B. T., Torero Cullen, M., Tubiello, F. N., van Dooren, C., Valero Morales, I., Vivero-Pol, J. L., Webb, P., Wiebe, K., Haddad, L., Herrero, M., Rosero Moncayo, J. & Fanzo, J., 2025, In: Nature Food. 6, 4, p. 410-411 2 p.
Research output: Contribution to journal › Comment/Letter to the editor › Academic

Open Access
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference
Komati, N., Riboli, E., Dore, J., Boyland, E., Cravedi, J. P., Folkvord, F., Lecerf, J. M., Lescourret, F., Peeters, A., Reynolds, C., Alles, B., Amiot, M. J., Binard, P., Delzenne, N., Forouhi, N., Giner, C., Giyose, B., Gonzalez, C. G., Gunter, M. J. & Kahane, R. & 20 others, Herforth, A., Hermans, R., Intrigliolo, D. S., Montanaro, G., Neri, D., Nicklaus, S., Santacoloma, P., Sauvaitre, D., Selosse, M. A., Smits, T., Stranges, S., Thivel, D., Toledo, P. C., Van Lieshout, M., Verschuren, W. M. M., Wickramasinghe, K., Zeinstra, G., Chambrier, C., Calvarin, J. & Tailliez, D., 2025, In: European Journal of Nutrition. 64, 3, 18 p., 108.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Governance and resilience as entry points for transforming food systems in the countdown to 2030
Schneider, K. R., Remans, R., Bekele, T. H., Aytekin, D., Conforti, P., Dasgupta, S., DeClerck, F., Dewi, D., Fabi, C., Gephart, J. A., Masuda, Y. J., McLaren, R., Saisana, M., Aburto, N., Ambikapathi, R., Arellano Rodriguez, M., Barquera, S., Battersby, J., Beal, T. & Béné, C. & 47 others, Cafiero, C., Campeau, C., Caron, P., Cattaneo, A., Candel, J., Covic, N., Del Pino Alvarez, I., Dominguez Barreto, A. P., Elouafi, I., Frazier, T. J., Fremier, A., Foley, P., Golden, C. D., Gonzalez Fischer, C., Guarin, A., Hendriks, S., Herforth, A., Honorati, M., Huang, J., Getaneh, Y., Kennedy, G., Laar, A., Lal, R., Lidder, P., Feye, G. L., Loken, B., Malapit, H., Marshall, Q., Mulatu, K. A., Munguia, A., Nordhagen, S., Resnick, D., Suhardiman, D., Sumaila, U. R., Sun, B., Mengesha, B. T., Torero Cullen, M., Tubiello, F. N., van Dooren, C., Valero Morales, I., Vivero-Pol, J. L., Webb, P., Wiebe, K., Haddad, L., Herrero, M., Rosero Moncayo, J. & Fanzo, J., Jan 2025, In: Nature Food. 6, p. 105-116
Research output: Contribution to journal › Literature review › peer-review

Open Access
3 Citations (Scopus)
The Food Environment Toolbox: Developing and Piloting a Suite of Tools to Measure Food Environments in Low- and Middle-Income Countries
Downs, S. M., Staromiejska, W., Bakshi, N., Sok, S., Chhinh, N., Thou, P., Phorn, N., Chen, T., Ahmed, S., Fox, E. L., Herforth, A. & Ghosh-Jerath, S., May 2025, In: Current Developments in Nutrition. 9, 5, 107444.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access

6 alternative sources of protein that can offer longtime benefits
Herforth, A.
15/04/25
1 Media contribution
Press/Media: Research › Popular
6 Sources of Protein That Aren't Meat
Herforth, A.
21/03/25
1 Media contribution
Press/Media: Research › Popular
Six sources of protein, no meat
Herforth, A.
21/03/25
1 Media contribution
Press/Media: Research › Popular
Six non-meat sources of protein that are highly nutritious
Herforth, A.
11/03/25
1 Media contribution
Press/Media: Research › Popular

Global Diet Quality Project
Uyar, B. (PhD candidate), Brouwer, I. (Promotor), Herforth, A. (Co-promotor) & Talsma, E. (Co-promotor)
1/01/22 → 29/09/25
Project: PhD

Anna Herforth

Fingerprint

Collaborations and top research areas from the last five years

Dive into details

Adaptation of the Diet Quality Questionnaire as a Global Public Good for Use in 140 Countries

Correction to: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)

Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference

Governance and resilience as entry points for transforming food systems in the countdown to 2030

The Food Environment Toolbox: Developing and Piloting a Suite of Tools to Measure Food Environments in Low- and Middle-Income Countries

6 alternative sources of protein that can offer longtime benefits

6 Sources of Protein That Aren't Meat

Six sources of protein, no meat

Six non-meat sources of protein that are highly nutritious

Global Diet Quality Project

Anna Herforth

Fingerprint

Collaborations and top research areas from the last five years

Research output

Press/Media

Projects