Properties of Foods That Impact Appetite Regulation in Cats

Agricultural and Biological Sciences

• Psyllium 100%
• Alginic Acid 100%
• Grinding 100%
• Polysaccharide 33%
• Dietary Protein 33%
• Dietary Fiber 33%
• Feed Meals 33%
• Metabolizable Energy 33%
• Enriched Food 33%
• Additive Effect 33%
• High Protein Food 33%
• Operant Conditioning 33%
• Food Quality 33%
• Satiety 33%

Food Science

• Inulin 100%
• Food Safety 66%
• Food Quality 33%
• Dietary Fiber 33%
• Starch 33%
• High Protein Food 33%
• Metabolizable Energy 33%
• Enriched Food 33%
• Protein Intake 33%
• Commercial Foods 33%