Fruit and fish consumption: a possible explanation for population differences in COPD mortality (The Seven Countries Study).

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	819-825
Journal	European Journal of Clinical Nutrition
Volume	52
DOIs	https://doi.org/10.1038/sj.ejcn.1600653
Publication status	Published - 1998

Keywords

@article{388e0dd0990b4cd4b581e0c3301ca5cd,

title = "Fruit and fish consumption: a possible explanation for population differences in COPD mortality (The Seven Countries Study).",

keywords = "COPD, Diet, Ecological studies, Mortality",

author = "C. Tabak and E.J.M. Feskens and D. Heederik and D. Kromhout and A. Menotti and H.W. Blackburn",

year = "1998",

doi = "10.1038/sj.ejcn.1600653",

language = "English",

volume = "52",

pages = "819--825",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Nature",

}

TY - JOUR

T1 - Fruit and fish consumption: a possible explanation for population differences in COPD mortality (The Seven Countries Study).

AU - Tabak, C.

AU - Feskens, E.J.M.

AU - Heederik, D.

AU - Kromhout, D.

AU - Menotti, A.

AU - Blackburn, H.W.

PY - 1998

Y1 - 1998

KW - COPD

KW - Diet

KW - Ecological studies

KW - Mortality

U2 - 10.1038/sj.ejcn.1600653

DO - 10.1038/sj.ejcn.1600653

M3 - Article

SN - 0954-3007

VL - 52

SP - 819

EP - 825

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

ER -