A user's guide to microbial challenge testing for ensuring the safety and stability of food products.

Research output: Contribution to journal › Article › Academic › peer-review

Access to Document

@article{8487361cff0243dd966e4ea3610c2cc3,

title = "A user's guide to microbial challenge testing for ensuring the safety and stability of food products.",

author = "S. Notermans and \{in 't Veld\}, P. and T. Wijtzes and G.C. Mead",

year = "1993",

doi = "10.1006/fmic.1993.1015",

language = "English",

volume = "10",

pages = "145--157",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Elsevier",

}

TY - JOUR

T1 - A user's guide to microbial challenge testing for ensuring the safety and stability of food products.

AU - Notermans, S.

AU - in 't Veld, P.

AU - Wijtzes, T.

AU - Mead, G.C.

PY - 1993

Y1 - 1993

U2 - 10.1006/fmic.1993.1015

DO - 10.1006/fmic.1993.1015

M3 - Article

SN - 0740-0020

VL - 10

SP - 145

EP - 157

JO - Food Microbiology

JF - Food Microbiology

ER -