| Original language | Dutch |
|---|---|
| Place of Publication | 's-Gravenhage |
| Publisher | Algemeene Nederlandsche Zuivelbond |
| Number of pages | 222 |
| Publication status | Published - 1920 |
Keywords
- cheesemaking
- guide books
Zuivelbereiding: De kaasbereiding aan de fabriek
B. van der Burg, S. Hepkema
Research output: Book/Report › Book › Academic