<em><p>Lactuca</em> sativa (cultivated lettuce) is the world's most important leafy salad vegetable. Apart from <em>L. sativa</em> , the genus <em>Lactuca</em> contains ca. 75 wild species, potentially useful to improve, for example, taste, texture, and disease resistance of cultivated lettuce. The wild species <em>L. serriola</em> (Prickly Lettuce), <em>L. saligna</em> (Least Lettuce), and <em>L. virosa</em> (Great Lettuce) are commonly used for lettuce improvement.</p><p> In preliminary experiments, we established that there is a close connection between evolutionary distances of wild species relative to cultivated lettuce, and their position in the lettuce gene pool (i.e., the possibility to hybridize them with cultivated lettuce). In the present thesis, we established evolutionary relationships among <em>L. sativa</em> and 22 wild species in order to predict this position.</p><p> We determined that <em>L. sativa</em> , <em>L. serriola</em> , <em>L. dregeana</em> , and <em>L. altaica</em> are closely related, and can be regarded as conspecific. <em>L. aculeata</em> is closely related to them, but is a distinct species. <em>L. serriola</em> , <em>L. dregeana</em> , <em>L. altaica,</em> and <em>L. aculeata</em> occupy the primary gene pool of cultivated lettuce. They can be easily hybridized with cultivated lettuce, and thus are readily accessible gene sources for lettuce improvement. <em>L. saligna</em> and <em>L. virosa</em> are less closely related to <em>L. sativa</em> , and occupy the secondary gene pool (i.e. hybridization with <em>L. sativa</em> is possible, but difficult). All primary and secondary gene-pool species can be classified in <em>Lactuca</em> sect. <em>Lactuca</em> subsect. <em>Lactuca</em> . We found that all tertiary gene-pool species (hybridization with <em>L. sativa</em> only possible with radical techniques) can be classified in the remaining sections of the genus <em>Lactuca</em> (sections <em>Phaenixopus</em> , <em>Mulgedium,</em> and <em>Lactucopsis</em> ). These sections are the most promising sources of wild species for future improvement of cultivated lettuce. In the experiments, the tertiary gene-pool species were represented by <em>L. viminea</em> , <em>L. tatarica</em> , <em>L. sibirica</em> , and <em>L. quercina</em> . Surprisingly, the species classified in <em>Lactuca</em> sect. <em>Lactuca</em> subsect. <em>Cyanicae</em> are not evolutionary close to cultivated lettuce. They are not part of the lettuce gene pool, and should be excluded from <em>Lactuca</em> .</p><p> To determine the evolutionary relationships among <em>L. sativa</em> and its wild relatives, we examined the genomes of the species at various levels, which provided additional information on genome evolution. We established, that in general the genome sizes in the group increased during evolution, while the ratio of AT/GC nucleotides decreased. Genome complexity for species with 2C DNA amounts below 8.5 pg was similar, but species with 2C DNA amounts exceeding 8.5 pg had more complex and less similar genomes. The species from the primary gene pool share a common ancestor, but the genomes of <em>L. sativa</em> / <em>L. serriola</em> , <em>L. saligna</em> , and <em>L. virosa</em> , evolved in different directions.</p><p> The present thesis demonstrates that with the proper combination of techniques, a plant systematic study can provide both practically applicable results and fundamental evolutionary insights, thus bridging the gap between fundamental and applied research.
|Qualification||Doctor of Philosophy|
|Award date||21 Jun 2002|
|Place of Publication||S.l.|
|Publication status||Published - 2002|
- chromosome banding
- dna fingerprinting
- plant breeding