Ziziphus mauritiana (masau) fruits fermentation in Zimbabwe: from black-box to starter culture development

L.K. Nyanga

Research output: Thesis › internal PhD, WU

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Studies on the Microbiological and Biochemical Properties of masau (Ziziphus mauritiana) fruits fermentation and prospects for the development of starter cultures to produce masau wine and/ beverage.
Nyanga, L., Nout, R. & Zwietering, M.
1/04/04 → 4/12/12
Project: PhD