Zinc Biofortification of Rice in China: A stimulation of zinc intake with different dietary patterns

Y. Qin, A. Boonstra, B. Yuan, X. Pan, Yue Dai

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

Abstract

A cross-sectional survey of 2819 adults aged 20 years and above was undertaken in 2002 in Jiangsu Province. Zinc intake was assessed using a consecutive 3-day 24-h dietary recall method. Insufficient and excess intake was determined according to the Chinese Dietary Recommended Intakes. Four distinct dietary patterns were identified namely “traditional”, “macho”, “sweet tooth”, and “healthy”. Intake of zinc from biofortified rice was simulated at an intermediate zinc concentration (2.7 mg/100 g) and a high zinc concentration (3.8 mg/100 g) in rice. Average total zinc intake was 12.0 ± 3.7 mg/day, and insufficiency of zinc intake was present in 15.4%. Simulated zinc intake from biofortified rice with intermediate and high zinc concentration decreased the prevalence of low zinc intake to 6.5% and 4.4%, respectively. The effect was most pronounced in the “traditional” pattern, with only 0.7% of insufficiency of zinc intake remaining in the highest quartile of the pattern. Zinc intake was inversely associated with the “sweet tooth” pattern. Zinc biofortifed rice improves dietary zinc intake and lowers risk for insufficient zinc intake, especially for subjects with a more “traditional” food pattern, but less for subjects with a “sweet tooth” food pattern.
Original languageEnglish
Pages (from-to)517-528
JournalNutrients
Volume4
Issue number6
DOIs
Publication statusPublished - 2012

Keywords

  • randomized controlled-trials
  • jiangsu province
  • children
  • calcium
  • women
  • fortification
  • health
  • risk
  • supplementation
  • population

Fingerprint Dive into the research topics of 'Zinc Biofortification of Rice in China: A stimulation of zinc intake with different dietary patterns'. Together they form a unique fingerprint.

  • Cite this