Abstract
Debates on the challenges and opportunities for sustainable agricultural production and natural resources management - mainly of land, water, and forests - have intensified in recent years. This is due not only to a more prominent climate change agenda, aimed at mitigating greenhouse gas (GHG) emissions to limit global warming to less than 1.5oC [1]; it is also due to the recent Sustainable Development Goals (SDG) agenda [2]. The role that forests play in climate change mitigation is at the heart of climate change
and sustainability debates; as such, reducing the pressure that ‘forest-risk’ commodity crops (e.g. palm oil, cocoa, soy, beef, timber) place on forests is key [3]. Forest conversion contributes to soil erosion, reduces water quality and supply, leads to biodiversity loss and increases carbon emissions [3]. An issue of increasing concern is how to support the meaningful integration of smallholders in these commodity supply chains, as well as improve their capacity to capture greater market benefits.
and sustainability debates; as such, reducing the pressure that ‘forest-risk’ commodity crops (e.g. palm oil, cocoa, soy, beef, timber) place on forests is key [3]. Forest conversion contributes to soil erosion, reduces water quality and supply, leads to biodiversity loss and increases carbon emissions [3]. An issue of increasing concern is how to support the meaningful integration of smallholders in these commodity supply chains, as well as improve their capacity to capture greater market benefits.
Original language | English |
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Place of Publication | Wageningen |
Publisher | Wageningen University & Research |
Number of pages | 8 |
Publication status | Published - 2017 |