Abstract
Bij deze techniek wordt alleen genetisch materiaal gebruikt dat van nature in de soort aanwezig is. De natuurlijke genetische barrieres worden dus niet doorbroken
| Original language | Dutch |
|---|---|
| Pages (from-to) | 11-14 |
| Journal | VMT |
| Volume | 28 |
| Issue number | 23 |
| Publication status | Published - 1995 |
Keywords
- animal products
- bacteria
- bacterial count
- bacteriology
- consumer information
- consumer protection
- consumers
- demand
- food
- food additives
- food inspection
- food legislation
- foods
- genetic engineering
- government
- government policy
- lactic acid bacteria
- lactobacillus
- legislation
- mutations
- nutrition education
- nutrition information
- recombinant dna
- recombination
- research
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