Youth, Nutrition and Behaviour

J. Voordouw, H.M. Snoek, E. van den Broek, M.J. Reinders, M.J.G. Meeusen, R.J.F.M. van Veggel, V.M. Kooijman, D.A.J.M. Stijnen, I. Trentelman

    Research output: Book/ReportReportProfessional

    Abstract

    Healthy nutrition is widely assumed to have a beneficial influence on educational performance and social behaviour. Yet research in developed countries about the effects of food intake on children's behaviour and school performance is limited. We propose a randomised controlled field experiment to study the effects of a school lunch programme in the Netherlands, based on an overview of studies by LEI and Food and Biobased Research, both part of Wageningen UR.
    Original languageEnglish
    Place of PublicationDen Haag
    PublisherLEI, onderdeel van Wageningen UR
    Number of pages9
    Publication statusPublished - 2012

    Keywords

    • nutrition and health
    • youth
    • school lunches
    • behaviour
    • children
    • school meals
    • school children
    • school breakfasts

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  • Cite this

    Voordouw, J., Snoek, H. M., van den Broek, E., Reinders, M. J., Meeusen, M. J. G., van Veggel, R. J. F. M., Kooijman, V. M., Stijnen, D. A. J. M., & Trentelman, I. (2012). Youth, Nutrition and Behaviour. LEI, onderdeel van Wageningen UR. https://edepot.wur.nl/205944