Original language | Dutch |
---|---|
Pages (from-to) | 12 |
Journal | Voeding |
Volume | 57 |
Issue number | 5 |
Publication status | Published - 1996 |
Keywords
- cholesterol
- consumption patterns
- dairy industry
- food hygiene
- lipids
- milk products
- nutrition
- nutritional state
M.B. Katan, M.S. Alles, M.L.A. Heijnen, P.L. Zock
Research output: Contribution to journal › Article › Professional
Original language | Dutch |
---|---|
Pages (from-to) | 12 |
Journal | Voeding |
Volume | 57 |
Issue number | 5 |
Publication status | Published - 1996 |