Yoghurts in de storm: serumcholesterol met zuivel omlaag?

M.B. Katan, M.S. Alles, M.L.A. Heijnen, P.L. Zock

Research output: Contribution to journalArticleProfessional

Original languageDutch
Pages (from-to)12
JournalVoeding
Volume57
Issue number5
Publication statusPublished - 1996

Keywords

  • cholesterol
  • consumption patterns
  • dairy industry
  • food hygiene
  • lipids
  • milk products
  • nutrition
  • nutritional state

Cite this

Katan, M. B., Alles, M. S., Heijnen, M. L. A., & Zock, P. L. (1996). Yoghurts in de storm: serumcholesterol met zuivel omlaag? Voeding, 57(5), 12.