Yellow pea protein purification increases the viscosity of its dispersion

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - 2019
EventDelivery of Functionality 2019 - Porto, Portugal
Duration: 7 Jul 201911 Jul 2019

Seminar

SeminarDelivery of Functionality 2019
CountryPortugal
CityPorto
Period7/07/1911/07/19

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