Yellow pea protein purification increases the viscosity of its dispersion

Research output: Contribution to conference › Poster › Academic

Original language	English
Publication status	Published - 2019
Event	Delivery of Functionality 2019 - Porto, Portugal Duration: 7 Jul 2019 → 11 Jul 2019

Cite this

@conference{77c7a287994449139a2f2e6ad75535e3,

title = "Yellow pea protein purification increases the viscosity of its dispersion",

author = "Remco Kornet and P. Venema and {van der Goot}, A.J. and J. Nijsse and {van der Linden}, E. and M.B.J. Meinders",

year = "2019",

language = "English",

note = "Delivery of Functionality 2019 ; Conference date: 07-07-2019 Through 11-07-2019",

}