Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

Cornelis Kornet, Paul Venema^*, Jaap Nijsse, Erik van der Linden, Atze Jan van der Goot, Marcel Meinders

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

52 Citations (Scopus)

1 results

Finished
Physics of sustainable ingredients.
Kornet, R., van der Goot, A. J., van der Linden, E., Meinders, M. & Venema, P.
1/09/17 → 26/11/21
Project: PhD