Yeasts in fermented foods and beverages of African, Asian and other countries

M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	XII International Congress of Mycology, vol. Abstract Book, Istanbul, Turkey, 5-15 August
Place of Publication	Istanbul, Turkey
Publisher	Turkish Microbiological Society
Pages	16
Publication status	Published - 2008
Event	XII International Congress of Mycology - Istanbul, Turkey Duration: 5 Aug 2008 → 9 Aug 2008

Conference	XII International Congress of Mycology
Country/Territory	Turkey
City	Istanbul
Period	5/08/08 → 9/08/08

Cite this

@inbook{3515a039a8414adbaf737e2c005ab2e8,

title = "Yeasts in fermented foods and beverages of African, Asian and other countries",

author = "M.J.R. Nout",

year = "2008",

language = "English",

pages = "16",

booktitle = "XII International Congress of Mycology, vol. Abstract Book, Istanbul, Turkey, 5-15 August",

publisher = "Turkish Microbiological Society",

note = "XII International Congress of Mycology ; Conference date: 05-08-2008 Through 09-08-2008",

}

TY - CHAP

T1 - Yeasts in fermented foods and beverages of African, Asian and other countries

AU - Nout, M.J.R.

PY - 2008

Y1 - 2008

M3 - Abstract

SP - 16

BT - XII International Congress of Mycology, vol. Abstract Book, Istanbul, Turkey, 5-15 August

PB - Turkish Microbiological Society

CY - Istanbul, Turkey

T2 - XII International Congress of Mycology

Y2 - 5 August 2008 through 9 August 2008

ER -