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Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe
L.K. Nyanga, M.J.R. Nout, T.H. Gadaga, R.M.C. Theelen, T. Boekhout, M.H. Zwietering
Research output: Contribution to journal › Article › Academic › peer-review
75
Citations
(Scopus)