| Original language | English |
|---|---|
| Title of host publication | Microbiology of Fermented Foods, 2nd edition |
| Editors | B.J.B. Wood |
| Pages | 165-190 |
| Publication status | Published - 1997 |
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Yeast Products as Flavours.
- H. Stam
- , M. Hoogland
- , C. Laane
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic