Yeast microflora biodiversity of Illinois corn.

M.J.R. Nout, D.T. Wicklow

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract 10th ICC Int. Cereal and Bread Congr., Porto Carras, Greece
Pages17
Publication statusPublished - 1996

Cite this

Nout, M. J. R., & Wicklow, D. T. (1996). Yeast microflora biodiversity of Illinois corn. In Abstract 10th ICC Int. Cereal and Bread Congr., Porto Carras, Greece (pp. 17)