Y-Aminobutyric acid (GABA) as a potential bioactive food component: Food sources, bioavailability and effects on human cardiometabolic health

Tessa H. De Bie

doi:10.18174/589139

Y-Aminobutyric acid (GABA) as a potential bioactive food component: Food sources, bioavailability and effects on human cardiometabolic health

Tessa H. De Bie

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Witkamp, Renger, Promotor Jongsma, Maarten, Co-promotor Balvers, Michiel, Co-promotor
Award date	13 Jun 2023
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464476149
DOIs	https://doi.org/10.18174/589139
Publication status	Published - 13 Jun 2023

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10.18174/589139

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Health effects of GABA from potato and tomato via regulation of carbohydrate metabolism and blood pressure.
de Bie, T. (PhD candidate), Witkamp, R. (Promotor), Balvers, M. (Co-promotor) & Jongsma, M. (Co-promotor)
1/04/18 → 13/06/23
Project: PhD

Cite this

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title = "Y-Aminobutyric acid (GABA) as a potential bioactive food component: Food sources, bioavailability and effects on human cardiometabolic health",

author = "{De Bie}, {Tessa H.}",

note = "WU thesis 8460 Includes bibliographic references. - With summary in English",

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AU - De Bie, Tessa H.

N1 - WU thesis 8460 Includes bibliographic references. - With summary in English

PY - 2023/6/13

Y1 - 2023/6/13

UR - https://edepot.wur.nl/589139

U2 - 10.18174/589139

DO - 10.18174/589139

M3 - internal PhD, WU

SN - 9789464476149

PB - Wageningen University

CY - Wageningen

ER -

Y-Aminobutyric acid (GABA) as a potential bioactive food component: Food sources, bioavailability and effects on human cardiometabolic health

UN SDGs

Access to Document

Files and links

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Health effects of GABA from potato and tomato via regulation of carbohydrate metabolism and blood pressure.

Cite this