| Original language | English |
|---|---|
| Pages (from-to) | 353 |
| Journal | Journal of Dairy Science |
| Volume | 79 |
| Issue number | suppl. 1 |
| Publication status | Published - 1996 |
World wide trends in the production and utilization of milk components.
J.K. Hillers, A.F. Groen, J. Dommerholt, J.B.M. Wilmink
Research output: Contribution to journal › Abstract › Academic