World wide trends in the production and utilization of milk components.

J.K. Hillers, A.F. Groen, J. Dommerholt, J.B.M. Wilmink

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)353
JournalJournal of Dairy Science
Volume79
Issue numbersuppl. 1
Publication statusPublished - 1996

Cite this

Hillers, J. K., Groen, A. F., Dommerholt, J., & Wilmink, J. B. M. (1996). World wide trends in the production and utilization of milk components. Journal of Dairy Science, 79(suppl. 1), 353.