Wood quality and wood preferences in relation to food preparation and diet composition in central Malawi.

I.D. Brouwer, A.P. den Hartog, M.O.K. Kamwendo, M.W.O. Heldens

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1-13
Journal	Ecology of Food and Nutrition
Volume	35
DOIs	https://doi.org/10.1080/03670244.1996.9991471
Publication status	Published - 1996

Access to Document

@article{b227b2b9f7224cba82c640897152573a,

title = "Wood quality and wood preferences in relation to food preparation and diet composition in central Malawi.",

author = "I.D. Brouwer and {den Hartog}, A.P. and M.O.K. Kamwendo and M.W.O. Heldens",

year = "1996",

doi = "10.1080/03670244.1996.9991471",

language = "English",

volume = "35",

pages = "1--13",

journal = "Ecology of Food and Nutrition",

issn = "0367-0244",

publisher = "Taylor & Francis",

}

TY - JOUR

T1 - Wood quality and wood preferences in relation to food preparation and diet composition in central Malawi.

AU - Brouwer, I.D.

AU - den Hartog, A.P.

AU - Kamwendo, M.O.K.

AU - Heldens, M.W.O.

PY - 1996

Y1 - 1996

U2 - 10.1080/03670244.1996.9991471

DO - 10.1080/03670244.1996.9991471

M3 - Article

VL - 35

SP - 1

EP - 13

JO - Ecology of Food and Nutrition

JF - Ecology of Food and Nutrition

SN - 0367-0244

ER -