Wood quality and wood preferences in relation to food preparation and diet composition in central Malawi.

I.D. Brouwer, A.P. den Hartog, M.O.K. Kamwendo, M.W.O. Heldens

Research output: Contribution to journalArticleAcademicpeer-review

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)1-13
JournalEcology of Food and Nutrition
Volume35
DOIs
Publication statusPublished - 1996

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