Wood quality and wood preferences in relation to food preparation and diet composition in central Malawi.

I.D. Brouwer, A.P. den Hartog, M.O.K. Kamwendo, M.W.O. Heldens

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)
Original languageEnglish
Pages (from-to)1-13
JournalEcology of Food and Nutrition
Publication statusPublished - 1996


  • Africa
  • Diet composition
  • Food preparation
  • Food security
  • Fuelwood shortage
  • Malawi
  • Women's time allocation
  • Wood preferences
  • Wood quality

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