Wild salmon authenticity can be predicted by 1H-NMR spectroscopy

E. Capuano; A. Lommen; S.P. Heenan; A. de la Dura; M. Rozijn; S.M. van Ruth

doi:10.1002/lite.201200235

Wild salmon authenticity can be predicted by 1H-NMR spectroscopy

E. Capuano, A. Lommen, S.P. Heenan, A. de la Dura, M. Rozijn, S.M. van Ruth

Research output: Contribution to journal › Article › Academic › peer-review

9 Citations (Scopus)

Abstract

The combination of 1H NMR fingerprinting of muscle lipids from fresh and processed (frozen, canned and smoked) Atlantic salmon (Salmo salar) with supervised multivariate analysis was applied to differentiate wild and farmed fish. Soft Independent Modelling of Class Analogy (SIMCA) allowed classification of samples according to the wild and farmed status with a 100% correct classification. The discrimination is mainly based on the higher content in oleic and linoleic acid in farmed fish.

Original language	English
Pages (from-to)	251-253
Journal	Lipid Technology
Volume	24
Issue number	11
DOIs	https://doi.org/10.1002/lite.201200235
Publication status	Published - 2012

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10.1002/lite.201200235

1 Finished
1 Active

Methodeontwikkeling en surveys t.b.v. fraude- en samenstellingsonderzoek (WOT-02-004-059, WOT-02-005-010, WOT-02-005-030)
Cuijpers, E. (Project Leader)
1/01/08 → 31/12/26
Project: LVVN project
Authenticiteit / traceerbaarheid (KB-15-001-014, KB-06-001-020)
van Ruth, S. (Project Leader)
1/01/10 → 31/12/14
Project: LVVN project

Cite this

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title = "Wild salmon authenticity can be predicted by 1H-NMR spectroscopy",

abstract = "The combination of 1H NMR fingerprinting of muscle lipids from fresh and processed (frozen, canned and smoked) Atlantic salmon (Salmo salar) with supervised multivariate analysis was applied to differentiate wild and farmed fish. Soft Independent Modelling of Class Analogy (SIMCA) allowed classification of samples according to the wild and farmed status with a 100\% correct classification. The discrimination is mainly based on the higher content in oleic and linoleic acid in farmed fish.",

author = "E. Capuano and A. Lommen and S.P. Heenan and \{de la Dura\}, A. and M. Rozijn and \{van Ruth\}, S.M.",

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pages = "251--253",

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T1 - Wild salmon authenticity can be predicted by 1H-NMR spectroscopy

AU - Capuano, E.

AU - Lommen, A.

AU - Heenan, S.P.

AU - de la Dura, A.

AU - Rozijn, M.

AU - van Ruth, S.M.

PY - 2012

Y1 - 2012

N2 - The combination of 1H NMR fingerprinting of muscle lipids from fresh and processed (frozen, canned and smoked) Atlantic salmon (Salmo salar) with supervised multivariate analysis was applied to differentiate wild and farmed fish. Soft Independent Modelling of Class Analogy (SIMCA) allowed classification of samples according to the wild and farmed status with a 100% correct classification. The discrimination is mainly based on the higher content in oleic and linoleic acid in farmed fish.

AB - The combination of 1H NMR fingerprinting of muscle lipids from fresh and processed (frozen, canned and smoked) Atlantic salmon (Salmo salar) with supervised multivariate analysis was applied to differentiate wild and farmed fish. Soft Independent Modelling of Class Analogy (SIMCA) allowed classification of samples according to the wild and farmed status with a 100% correct classification. The discrimination is mainly based on the higher content in oleic and linoleic acid in farmed fish.

U2 - 10.1002/lite.201200235

DO - 10.1002/lite.201200235

M3 - Article

SN - 0956-666X

VL - 24

SP - 251

EP - 253

JO - Lipid Technology

JF - Lipid Technology

IS - 11

ER -

Wild salmon authenticity can be predicted by 1H-NMR spectroscopy

Abstract

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Projects

Methodeontwikkeling en surveys t.b.v. fraude- en samenstellingsonderzoek (WOT-02-004-059, WOT-02-005-010, WOT-02-005-030)

Authenticiteit / traceerbaarheid (KB-15-001-014, KB-06-001-020)

Cite this