Wild salmon authenticity can be predicted by 1H-NMR spectroscopy

E. Capuano, A. Lommen, S.P. Heenan, A. de la Dura, M. Rozijn, S.M. van Ruth

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)


The combination of 1H NMR fingerprinting of muscle lipids from fresh and processed (frozen, canned and smoked) Atlantic salmon (Salmo salar) with supervised multivariate analysis was applied to differentiate wild and farmed fish. Soft Independent Modelling of Class Analogy (SIMCA) allowed classification of samples according to the wild and farmed status with a 100% correct classification. The discrimination is mainly based on the higher content in oleic and linoleic acid in farmed fish.
Original languageEnglish
Pages (from-to)251-253
JournalLipid Technology
Issue number11
Publication statusPublished - 2012

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