Why sustainable foods have a low market share: Determinants of consumption of sustainable and (un)healthy food products – recent findings

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@article{2791c085fece40a59d988ab7d0b465d1,

title = "Why sustainable foods have a low market share: Determinants of consumption of sustainable and (un)healthy food products – recent findings",

author = "J. Bartels and G.B.C. Backus",

year = "2011",

language = "English",

volume = "2011",

pages = "61--63",

journal = "Fleischwirtschaft",

issn = "0015-363X",

publisher = "Deutscher Fachverlag GmbH",

number = "26",

}