Why sustainable foods have a low market share: Determinants of consumption of sustainable and (un)healthy food products – recent findings

J. Bartels, G.B.C. Backus

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)61-63
JournalFleischwirtschaft
Volume2011
Issue number26
Publication statusPublished - 2011

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