Abstract
Replacement of saturated by polyunsaturated fatty acids in the diet may lower serum very low-density and low-density lipoprotein concentrations because the liver preferentially converts polyunsaturated fatty acids into ketone bodies instead of into very low-density lipoprotein triglycerides. Thus unlike saturated fatty acids, polyunsaturated fatty acids are transported to the tissues for oxidation without leaving a trail of lipoprotein remnants in the form of low-density lipoproteins.
Original language | English |
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Pages (from-to) | 560-563 |
Journal | American Journal of Clinical Nutrition |
Volume | 42 |
Issue number | 3 |
DOIs | |
Publication status | Published - 1985 |