WHO global sodium benchmarks for different food categories

Laura  Hatt; Eduard Nilson; E.H.M. Temme; Jo Nicholas; Jacqui Webster; M.W.J. Noort; Laura Cobb; Christine Johnson Curtis

WHO global sodium benchmarks for different food categories

Laura Hatt, Eduard Nilson, E.H.M. Temme, Jo Nicholas, Jacqui Webster, M.W.J. Noort, Laura Cobb, Christine Johnson Curtis

Research output: Book/Report › Report › Professional

Original language	English
Publisher	World Health Organization
Number of pages	32
ISBN (Electronic)	9789240025097
ISBN (Print)	9789240025103
Publication status	Published - 2021

Access to Document

https://edepot.wur.nl/549530Licence: CC BY-NC-SA

Cite this

@book{2273ec076295422ca2a3792fc383b6d6,

title = "WHO global sodium benchmarks for different food categories",

author = "Laura Hatt and Eduard Nilson and E.H.M. Temme and Jo Nicholas and Jacqui Webster and M.W.J. Noort and Laura Cobb and {Johnson Curtis}, Christine",

year = "2021",

language = "English",

isbn = "9789240025103",

publisher = "World Health Organization",

address = "Switzerland",

}

TY - BOOK

T1 - WHO global sodium benchmarks for different food categories

AU - Hatt, Laura

AU - Nilson, Eduard

AU - Temme, E.H.M.

AU - Nicholas, Jo

AU - Webster, Jacqui

AU - Noort, M.W.J.

AU - Cobb, Laura

AU - Johnson Curtis, Christine

PY - 2021

Y1 - 2021

M3 - Report

SN - 9789240025103

BT - WHO global sodium benchmarks for different food categories

PB - World Health Organization

ER -