White book agenda of European high-tech food processing

U. Bindrich; M. van der Linden; J. Schmidgall; C. Siemer; S. Töpl; M. Hendricks; I. Van der Plancken; L. Vervoort; R.C. Kolfschoten; H.C. Langelaan; H. Mastwijk; U. Thoden van Velzen; S. van den Boogaart

White book agenda of European high-tech food processing

U. Bindrich, M. van der Linden, J. Schmidgall, C. Siemer, S. Töpl, M. Hendricks, I. Van der Plancken, L. Vervoort, R.C. Kolfschoten, H.C. Langelaan, H. Mastwijk, U. Thoden van Velzen, S. van den Boogaart

Food Technology

Research output: Book/Report › Report › Professional

Original language	English
Publisher	German Institue of Food Technologies (DIL
Number of pages	55
Publication status	Published - 2013

Cite this

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title = "White book agenda of European high-tech food processing",

author = "U. Bindrich and {van der Linden}, M. and J. Schmidgall and C. Siemer and S. T{\"o}pl and M. Hendricks and {Van der Plancken}, I. and L. Vervoort and R.C. Kolfschoten and H.C. Langelaan and H. Mastwijk and {Thoden van Velzen}, U. and {van den Boogaart}, S.",

year = "2013",

language = "English",

publisher = "German Institue of Food Technologies (DIL",

}

TY - BOOK

T1 - White book agenda of European high-tech food processing

AU - Bindrich, U.

AU - van der Linden, M.

AU - Schmidgall, J.

AU - Siemer, C.

AU - Töpl, S.

AU - Hendricks, M.

AU - Van der Plancken, I.

AU - Vervoort, L.

AU - Kolfschoten, R.C.

AU - Langelaan, H.C.

AU - Mastwijk, H.

AU - Thoden van Velzen, U.

AU - van den Boogaart, S.

PY - 2013

Y1 - 2013

M3 - Report

BT - White book agenda of European high-tech food processing

PB - German Institue of Food Technologies (DIL

ER -