White asparagus stem proteins, from waste to interface stabilizer in food foams

Anteun de Groot, Leonard M.C. Sagis, Jack Yang*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Fingerprint

Dive into the research topics of 'White asparagus stem proteins, from waste to interface stabilizer in food foams'. Together they form a unique fingerprint.

Food Science