Projects per year
Abstract
Little water lentil-plants, also known as duckweed, grow at an exponential rate, are relatively high in protein and can be grown sustainably. As such, they could play a key part in the protein transition, according to senior researcher Ingrid van der Meer. In ten years, she hopes consumers will be eating soup, cheese and other products with water lentils.
| Original language | English |
|---|---|
| Place of Publication | Wageningen |
| Publisher | Wageningen University & Research |
| Media of output | Online |
| Size | (3:53 min.) |
| Publication status | Published - 28 Jan 2025 |
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Dive into the research topics of 'When will we eat water lentils?'. Together they form a unique fingerprint.Press/Media
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Productie en consumptie waterlinzen toegestaan: eerste teler staat in de startblokken
3/02/25
1 Media contribution
Press/Media: Expert Comment › Professional
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Water lentils: sustainable vegetable of the future
12/12/24 → 13/12/24
2 Media contributions
Press/Media: Research › Professional
Projects
- 1 Active
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KoM23018 Duurzame eiwitten: eendje meer (BO-43-200-008, BO-43-000-055)
van der Meer, I. (Project Leader)
1/01/23 → 31/12/25
Project: LVVN project