When “Stamppot” meets “Nasi lemak”: Dietary taste patterns in the Netherlands and Malaysia

Pey Sze Teo

Research output: Thesisinternal PhD, WUAcademic

LanguageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • de Graaf, Kees, Promotor
  • Mars, Monica, Co-promotor
  • Yan, S.W., Co-promotor, External person
Award date19 Apr 2018
Place of PublicationWageningen
Publisher
Print ISBNs9789463437608
DOIs
Publication statusPublished - 2018

Cite this

Teo, Pey Sze. / When “Stamppot” meets “Nasi lemak” : Dietary taste patterns in the Netherlands and Malaysia. Wageningen : Wageningen University, 2018. 224 p.
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title = "When “Stamppot” meets “Nasi lemak”: Dietary taste patterns in the Netherlands and Malaysia",
author = "Teo, {Pey Sze}",
note = "WU thesis 6912 Includes bibliographical references. - With summary in English",
year = "2018",
doi = "10.18174/443129",
language = "English",
isbn = "9789463437608",
publisher = "Wageningen University",
school = "Wageningen University",

}

When “Stamppot” meets “Nasi lemak” : Dietary taste patterns in the Netherlands and Malaysia. / Teo, Pey Sze.

Wageningen : Wageningen University, 2018. 224 p.

Research output: Thesisinternal PhD, WUAcademic

TY - THES

T1 - When “Stamppot” meets “Nasi lemak”

T2 - Dietary taste patterns in the Netherlands and Malaysia

AU - Teo, Pey Sze

N1 - WU thesis 6912 Includes bibliographical references. - With summary in English

PY - 2018

Y1 - 2018

U2 - 10.18174/443129

DO - 10.18174/443129

M3 - internal PhD, WU

SN - 9789463437608

PB - Wageningen University

CY - Wageningen

ER -