Wheat sensitization and work-related symptoms in the baking industry are preventable: an epidemiologic study.

R. Houba, D. Heederik, G. Doekes

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1499-1503
Journal	American Journal of Respiratory and Critical Care Medicine
Volume	158
Publication status	Published - 1998

Cite this

@article{be01f53957d14e4aa012c09a14033c9f,

title = "Wheat sensitization and work-related symptoms in the baking industry are preventable: an epidemiologic study.",

author = "R. Houba and D. Heederik and G. Doekes",

year = "1998",

language = "English",

volume = "158",

pages = "1499--1503",

journal = "American Journal of Respiratory and Critical Care Medicine",

issn = "1073-449X",

publisher = "American Thoracic Society",

}

TY - JOUR

T1 - Wheat sensitization and work-related symptoms in the baking industry are preventable: an epidemiologic study.

AU - Houba, R.

AU - Heederik, D.

AU - Doekes, G.

PY - 1998

Y1 - 1998

M3 - Article

SN - 1073-449X

VL - 158

SP - 1499

EP - 1503

JO - American Journal of Respiratory and Critical Care Medicine

JF - American Journal of Respiratory and Critical Care Medicine

ER -