Wheat arabinoxylans: fine structure and enzymic modification.

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

LanguageEnglish
Title of host publicationWheat structure, biochemistry and functionality. The Royal Soc. Chemistry, Reading, UK (1995) O-34
Publication statusPublished - 1995

Cite this

Voragen, A. G. J. (1995). Wheat arabinoxylans: fine structure and enzymic modification. In Wheat structure, biochemistry and functionality. The Royal Soc. Chemistry, Reading, UK (1995) O-34
Voragen, A.G.J. / Wheat arabinoxylans: fine structure and enzymic modification. Wheat structure, biochemistry and functionality. The Royal Soc. Chemistry, Reading, UK (1995) O-34. 1995.
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title = "Wheat arabinoxylans: fine structure and enzymic modification.",
author = "A.G.J. Voragen",
year = "1995",
language = "English",
booktitle = "Wheat structure, biochemistry and functionality. The Royal Soc. Chemistry, Reading, UK (1995) O-34",

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Voragen, AGJ 1995, Wheat arabinoxylans: fine structure and enzymic modification. in Wheat structure, biochemistry and functionality. The Royal Soc. Chemistry, Reading, UK (1995) O-34.

Wheat arabinoxylans: fine structure and enzymic modification. / Voragen, A.G.J.

Wheat structure, biochemistry and functionality. The Royal Soc. Chemistry, Reading, UK (1995) O-34. 1995.

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

TY - CHAP

T1 - Wheat arabinoxylans: fine structure and enzymic modification.

AU - Voragen, A.G.J.

PY - 1995

Y1 - 1995

M3 - Abstract

BT - Wheat structure, biochemistry and functionality. The Royal Soc. Chemistry, Reading, UK (1995) O-34

ER -

Voragen AGJ. Wheat arabinoxylans: fine structure and enzymic modification. In Wheat structure, biochemistry and functionality. The Royal Soc. Chemistry, Reading, UK (1995) O-34. 1995