Wheat arabinoxylans: fine structure and enzymic modification.

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationWheat structure, biochemistry and functionality. The Royal Soc. Chemistry, Reading, UK (1995) O-34
Publication statusPublished - 1995

Cite this

Voragen, A. G. J. (1995). Wheat arabinoxylans: fine structure and enzymic modification. In Wheat structure, biochemistry and functionality. The Royal Soc. Chemistry, Reading, UK (1995) O-34