Wheat antigen content of inhalable dust in bakeries: modelling and an inter-study comparison

I. Burstyn, D. Heederik, K. Bartlett, G. Doekes, R. Houba, K. Teschke, S.M. Kennedy

    Research output: Contribution to journalArticleAcademicpeer-review

    12 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)791-798
    JournalApplied Occupational and Environmental Hygiene
    Publication statusPublished - 1999


    • Bakery
    • Exposure Assessment
    • Exposure Modeling
    • Flour
    • Occupational Exposure
    • Wheat Antigen

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