Wheat antigen content of inhalable dust in bakeries: modelling and an inter-study comparison

I. Burstyn, D. Heederik, K. Bartlett, G. Doekes, R. Houba, K. Teschke, S.M. Kennedy

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	791-798
Journal	Applied Occupational and Environmental Hygiene
Volume	14
Publication status	Published - 1999

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Wheat antigen content of inhalable dust in bakeries: modelling and an inter-study comparison",

keywords = "Bakery, Exposure Assessment, Exposure Modeling, Flour, Occupational Exposure, Wheat Antigen",

author = "I. Burstyn and D. Heederik and K. Bartlett and G. Doekes and R. Houba and K. Teschke and S.M. Kennedy",

year = "1999",

language = "English",

volume = "14",

pages = "791--798",

journal = "Applied Occupational and Environmental Hygiene",

issn = "1047-322X",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Wheat antigen content of inhalable dust in bakeries: modelling and an inter-study comparison

AU - Burstyn, I.

AU - Heederik, D.

AU - Bartlett, K.

AU - Doekes, G.

AU - Houba, R.

AU - Teschke, K.

AU - Kennedy, S.M.

PY - 1999

Y1 - 1999

KW - Bakery

KW - Exposure Assessment

KW - Exposure Modeling

KW - Flour

KW - Occupational Exposure

KW - Wheat Antigen

M3 - Article

VL - 14

SP - 791

EP - 798

JO - Applied Occupational and Environmental Hygiene

JF - Applied Occupational and Environmental Hygiene

SN - 1047-322X

ER -