What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues

Geertje van Bergen*, Nicole Neufingerl, Saskia Meijboom, Karen de Rosa Spierings, Elizabeth H. Zandstra, Ilse Polet

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

2 Citations (Scopus)

Fingerprint

Dive into the research topics of 'What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues'. Together they form a unique fingerprint.

Food Science